Valentine’s Day Menu 2010

Offered from Friday February 12- Monday February 15

Starters (select 1)

Roasted Beet & Goat Cheese Salad mixed greens /bosc pears / honey thyme vinaigrette
warm pistachio crusted goat cheese
Lobster Bisque sherry cream drizzle
Seared Scallops Champagne buerre blanc / cavier
Artisanal Cheese Plate raw honeycomb / spiced pecans
Tuna Tartar crispy wonton / ginger soy glaze

Entrees (select 1)

Pan Seared Duck Breast pomegranate glazed pears / sweet potato mash / asparagus
Herbed Mushroom Spaghetti spinach / artichokes / sun-dried tomatoes / locatelli / champagne cream
Ginger Sesame Pork Tenderloin garlic green beans / shaved cabbage / spicy peanut sauce / jasmine rice
Macadamia Crusted Mahi Mahi lemongrass buerre blanc / jasmine rice / bok choy / grilled pineapple salsa
Filet Mignon brandy peppercorn sauce / baby carrots and zucchini / bleu cheese mashed potatoes

Dessert (share 1)

Banana Chocolate Bread Pudding vanilla ice cream
Lemon Coconut Cake strawberry sauce
Chocolate Fondue for Two brownies / pound cake / fresh berries

Cocktails (choose 1)

Love Potion no. 9
French Kiss
Glass of Champagne

Three Course Lover’s Menu
$40 per person includes a Valentine’s Cocktail.

Tax and Gratuity not included.

Follow your dinner at Bridget Foy’s with Dance of Love at Society Hill Dance Academy

Society Hill Dance Academy will be teaching the Dances of Love on Valentine’s Day every hour on the hour from 5:00 PM to 9:00 PM.

See link for details!

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