Restaurant Week- September 13 – 29




Restaurant Week

September 15 – 27th

 3 Course Lunch $20



Bratwurst Pierogie  whole grain mustard aioli / sauerkraut

Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup

Wild Rice Salad apricot / almonds / orange / arugula / white balsamic vinaigrette



Steak Frites  grilled flat iron / hand cut fries/ chipotle mayo

Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper

Jersey Corn and Crab Cake  cherry tomato and baby arugula salad

Truffle Mushroom Risotto  asparagus / basil / crispy spinach / red beet sherry reduction



Triple Chocolate Mousse Cake

fPeanut Butter Cheesecake  oreo crust

S’more Bread Pudding  Basset’s vanilla ice cream


Served with tomato & baby arugula salad

Served with tomato & baby arugula salad

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