Bridget Foy's
215-922-1813
Email: info@bridgetfoys.com
Bridget Foy's
200 South St., Philadelphia, PA 19147
Reservations from 1:00pm – 7:00pm
THANKSGIVING MENU 11.26.15
SOUPS + SALADS
HARVEST SALAD kale / arugula / butternut squash / goat cheese / pumpkin vinaigrette / pepitas $10
HOUSE SALAD spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette $8
TOMATO FENNEL SOUP herb crostini $6
BUTTERNUT SQUASH toasted pumpkin seeds $7
STARTERS
DEVILED EGGS country ham $5
SMOKED EGGPLANT HUMMUS grilled pita / olive tapenade / marinated feta $7
GOBBLER FLATBREAD turkey / cranberry compote / mashed potato / shaved brussel sprouts $12
POINT JUDITH CALAMARI spicy house marinara / remoulade $10
CHEESE + CHARCUTERIE BOARD selection of meats + cheeses $14
ENTREES
GRILLED RIB-EYE mashed potatoes/ green beans/ chipotke onion relish $28
FETTUCCINE creamy basil pesto / kale / squash $19 add grilled shrimp +$6
SEARED SALMON bok choy / shitake mushrooms / dashi broth / horseradish $22
CADILLAC MEATLOAF mashed potatoes / green beans /mushroom gravy $20
THANKSGIVING TURKEY DINNER roasted turkey / mashed potatoes / stuffing / brussel sprouts / cranberry compote / gravy $28
DESSERTS
PUMPKIN PIE gingersnap crust $7
WARM APPLE COBBLER brown sugar strussel / rum raisin ice cream $7
CHOCOLATE CHIP COOKIE walnuts / chocolate sauce / vanilla ice cream $7
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THANKSGIVING KIDS MENU
Fettuccine $8
Red Sauce
Chicken Tenders $7
Served with Apple Sauce or Mashed Potatoes
Thanksgiving Turkey Dinner $12
Roasted Turkey, Mashed Potatoes, Stuffing, Cranberry, Gravy
Beverages:
Juice Box $1.50
Apple Cider $2
Dessert:
Choice of Pie or Cookie $7
Scoop of Ice cream $3
Restaurant Week Lunch Menu-
August 3 – August 14
3 courses for $20
STARTERS –
Chilled Cantaloupe Soup – crispy Benton’s ham
Snapper Ceviche – avocado, black berry basil reduction
Strawberry Bruschetta – lavendar honey, basil and cracked pepper goat cheese
ENTREE
Crispy Pork Belly Tacos – watermelon and jalapeno salsa
Seared Salmon – blackened salmon, bacon- shallot creamed corn and grilled summer veg
Sweet Corn Pizza– ricotta / tomato, black peper navy bean, onion confit
DESSERT
Keylime Semifraddo– toasted meringue
Red Velvet Donuts– cream cheese icing
Peach Cobbler– vanilla ice cream
4- Course Menu $35
Brunch Reservations from 9:00am- 3:00 PM.
Brunch Menu
TO START
RED VELVET DONUTS $7
CREAM CHEESE ICING
DEVILED EGGS $5
COUNTRY HAM
POINT JUDITH CALAMARI $9
SPICY HOUSE MARINARA REMOULADE
SMOKED EGGPLANT HUMMUS $7
GRILLED PITA / OLIVE TAPANADE MARINATED FETA
SOUP AND SALAD
POTATO & SPRING ONION SOUP $7
TOMATO FENNEL SOUP $6
GARDEN SALAD $8
GREEN GODDESS DRESSING
SPRING MIX /CUCUMBER
OLIVE / TOMATO / FETA
BISCUITS & GRAVY $11
HOUSE MADE BUTTERMILK BISCUITS, LAMB SAUSAGE GRAVY
VEGETABLE OMELET $11
ROASTED RED PEPPERS, HERBED MUSHROOMS, SPINACH, CHEDDAR
SHRIMP&GRITS $14
CREAMY GRITS, ANDOUILLE, COLLARD GREENS, FRIED EGG
FRENCH TOAST $10
CARROT BREAD WITH PECAN & CHOCOLATE SHAVING
LOBSTER FRITATTA $12
LOBSTER MEAT, SPINACH, PECORINO, CARAMELIZED ONIONS, SAFFRON CRÈME FRAICHE, ARUGULA SALAD
HAM $16
GLAZED SPIRAL HAM, SCALLOPED POTATOES, ASPARAGUS
SIDES
FRESH FRUIT $5
BISCUITS $5
CHEESY GRITS $5
SMOKED BACON $4
POTATOES $4
  
Cinco de Mayo!! $5 Margaritas / $20 Pitchers Traditional Lime, Strawberry Passion Fruit, Blood Orange
Guacamole & Tortilla Chips $5 roasted corn salsa Fish Tacos $12 crispy mahi mahi / avocado Beef burger with chorizo / pineapple / chihuahua cheese / guac
Churros $7 salted caramel / strawberry / dark chocolate |
Easter Brunch offered 9am-3pm
TO SHARE/ BEGIN
RED VELVET DONUTS $7
Cream cheese icing
DEVILED EGGS $5
Country ham
POINT JUDITH CALAMARI $9
Spicy house marinara / remoulade
SMOKED EGGPLANT HUMMUS $7
Grilled pita / olive tapanadae / marinated feta
CURRY CARROT SOUP $7
TOMATO FENNEL SOUP $6
GARDEN SALAD $8
Spring mix / green goddess dressing / cucumber / olive / tomato / feta
SIDES
FRESH FRUIT $5
BISCUITS $5
Cheesy GRITS $5
SMOKED BACON $4
POTATOES $4
ENTREES
CORNED BEEF HASH $13
CORNED BEEF, PICKLED PEPPERS, FONTINA, POACHED EGG
LEMON-RICOTTA PANCAKES $12
BLUEBERRY COMPOTE
BISCUITS & GRAVY $11
HOUSE MADE BUTTERMILK BISCUITS, LAMB SAUSAGE GRAVY
VEGETABLE OMELET $11
ROASTED RED PEPPERS, HERBED MUSHROOMS, SPINACH, CHEDDAR
EGGS BENEDICT $12
POACHED EGGS, HOLLANDAISE, COUNTRY HAM
SHRIMP&GRITS $14
CREAMY GRITS, ANDOUILLE, COLLARD GREENS, FRIED EGG
FRENCH TOAST $10
House made bread / seasonal topping
LOBSTER FRITATTA $12
LOBSTER MEAT, SPINACH, PECORINO, CARAMELIZED ONIONS, SAFFRON CRÈME FRAICHE, ARUGULA SALAD
EASTER HAM $16
GLAZED SPIRAL HAM, SCALLOPED POTATOES, ASPARAGUS
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Info on the South Street Easter Parade
