215-922-1813 | Hours: Wed-Sun 4p-9p
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Bridget Foys

Bridget Foys

Bridget Foy's

215-922-1813
Email: info@bridgetfoys.com

Bridget Foy's
200 South St., Philadelphia, PA 19147

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January 15, 2021

Category: Promotions

Philadelphia Marathon – Carb Loaders Menu 11.21.15

Wednesday, 18 November 2015 by bridgetfoys
PhiladelphiaMarathonLogo
3 Course Carb Loaders Menu $29
starter choice:
Butternut Squash Soup
pumpkin seeds
Wild Rice Salad
kale, wild rice, quonia, dried cranberries, orange vinagrette
entree Choice:
Papperdelle & Short Rib Ragu
mushrooms / pecorino
Penne & Vodka Sauce
baby kale
Shrimp Fettucini
pesto cream sauce
dessert choice:
Coconut Sorbet
Warm Chocolate Chip Cookie
walnuts / vanilla ice cream
Join us to support the runners-Sunday Morning 11.22.15 
Bridget Foy’s is an official cheer zone (mile 4.5)
From 7:00am – 8:30am
Bar will be open!
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marathona
marathon122 marathon12
Philadelphia marathon
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Open THANKSGIVING 2015!

Tuesday, 10 November 2015 by bridgetfoys

THANXGIVING_Poster

Reservations from 1:00pm – 7:00pm

THANKSGIVING MENU 11.26.15

SOUPS + SALADS

HARVEST SALAD kale / arugula / butternut squash / goat cheese / pumpkin vinaigrette / pepitas $10

HOUSE SALAD spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette $8

TOMATO FENNEL SOUP herb crostini $6

BUTTERNUT SQUASH toasted pumpkin seeds $7

STARTERS

DEVILED EGGS country ham $5

SMOKED EGGPLANT HUMMUS grilled pita / olive tapenade / marinated feta $7

GOBBLER FLATBREAD turkey / cranberry compote / mashed potato / shaved brussel sprouts $12

POINT JUDITH CALAMARI spicy house marinara / remoulade $10

CHEESE + CHARCUTERIE BOARD selection of meats + cheeses  $14

ENTREES

GRILLED RIB-EYE mashed potatoes/ green beans/ chipotke onion relish $28

FETTUCCINE creamy basil pesto / kale / squash $19 add grilled shrimp +$6

SEARED SALMON bok choy / shitake mushrooms / dashi broth / horseradish $22

CADILLAC MEATLOAF mashed potatoes / green beans /mushroom gravy $20

THANKSGIVING TURKEY DINNER roasted turkey / mashed potatoes / stuffing / brussel sprouts / cranberry compote / gravy $28

DESSERTS

PUMPKIN PIE gingersnap crust $7

WARM APPLE COBBLER brown sugar strussel / rum raisin ice cream $7

CHOCOLATE CHIP COOKIE walnuts / chocolate sauce / vanilla ice cream $7

——————————————-

THANKSGIVING KIDS MENU

Fettuccine   $8

Red Sauce

Chicken Tenders $7

Served with Apple Sauce or Mashed Potatoes

Thanksgiving Turkey Dinner $12

Roasted Turkey, Mashed Potatoes, Stuffing, Cranberry, Gravy

Beverages:

Juice Box $1.50

Apple Cider $2

Dessert:

Choice of Pie or Cookie $7

Scoop of Ice cream $3

philadelphiaThanksgiving
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Taco Tuesday – Every Tuesday!

Monday, 21 September 2015 by bridgetfoys
drinks

Traditional Lime Margarita5 glass / 20 pitcher
Pineapple Margarita5 glass / 20 pitcher
Tequila Flight15
Tecate Can3
Corona3
tacos
1 taco $3.5
2 taco $6
3 taco $9
6 taco $15
TACO SELECTION ROTATES WEEKLY
Crispy Fish
plantain-crusted, red cabbage slaw, chipotle aioli, avocado
Beef Taco
chimichurri ground beef, candied jalapeno
Pork Taco
apple cabbage slaw, queso fresco, garlic horseradish crema
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philadelphiataco Tuesday
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#OpenInPhil – Pope Weekend!

Monday, 21 September 2015 by bridgetfoys

BF_POPE_Poster (1)

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Restaurant Week(s) Lunch Menu August 3- August 14

Thursday, 23 July 2015 by bridgetfoys

 

Restaurant Week Lunch Menu-

August 3 – August 14

3 courses for $20

 

 

STARTERS –

 

Chilled Cantaloupe Soup – crispy Benton’s ham

 

Snapper Ceviche – avocado, black berry basil reduction

 

Strawberry Bruschetta – lavendar honey, basil and cracked pepper goat cheese

 

 

ENTREE

 

Crispy Pork Belly Tacos – watermelon and jalapeno salsa

 

Seared Salmon – blackened salmon, bacon- shallot creamed corn and grilled summer veg

 

Sweet Corn Pizza– ricotta / tomato, black peper navy bean, onion confit

 

DESSERT

Keylime Semifraddo–  toasted meringue

Red Velvet Donuts– cream cheese icing

Peach Cobbler– vanilla ice cream

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Restaurant Week(s) Dinner Menu 7.31.15 – 8.6.15

Thursday, 23 July 2015 by bridgetfoys

Restaurant Week(s) Dinner Menu 7.31.15 – 8.6.15

4- Course Menu $35

Starter:
Chilled Cantaloupe Soup
crispy benton’s ham
Strawberry Bruschetta
levender honey, basil, cracked pepper goat cheese
Appetizer:
Sweet Corn Pizza
ricotta, tomato, black pepper navy bean puree, onion confit
Heirloom Tomato Salad
gorgonzola, scallions, thyme-brioche croton
Snapper Ceviche
avocado, black berry  reduction
Crispy Pork Belly Taco
watermelon and jalapeno salsa
Entree:
New York Strip Steak
 roquefort butter, rosemary grits, haricot verts
Pan Seared Black Bass
blacked asparagus, paprika almonds, saffron lemon
Grilled Pork Chop
carmelized sweet potato puree, cumin carrots
White Bean Ragout
house made vegan sausage
Dessert:
Keylime Semifraddo
toasted meringue
Red Velvet Donuts
cream cheese icing
Strawberry Cheesecake
shortbread crust
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Stars + Stripes- July 2 – July 5th- Special BBQ Menu!

Thursday, 02 July 2015 by bridgetfoys

Stars and Stripes 4th of July Menu – MustHaveMenus 2015-07-02 02.50.58

 

 

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Mother’s Day 2015

Thursday, 23 April 2015 by bridgetfoys

mothersday

Brunch Reservations from 9:00am- 3:00 PM.

Brunch Menu

TO START

RED VELVET DONUTS $7

CREAM CHEESE ICING

 

DEVILED EGGS $5

COUNTRY HAM

 

POINT JUDITH CALAMARI $9

SPICY HOUSE MARINARA  REMOULADE

 

SMOKED EGGPLANT HUMMUS $7

GRILLED PITA / OLIVE TAPANADE MARINATED FETA

 

SOUP AND SALAD

POTATO & SPRING ONION SOUP $7

TOMATO FENNEL SOUP $6

GARDEN SALAD $8

GREEN GODDESS DRESSING

SPRING MIX /CUCUMBER

OLIVE / TOMATO / FETA

 

 

BISCUITS & GRAVY $11

HOUSE MADE BUTTERMILK BISCUITS, LAMB SAUSAGE GRAVY

 

VEGETABLE OMELET $11

ROASTED RED PEPPERS, HERBED MUSHROOMS, SPINACH, CHEDDAR

 

SHRIMP&GRITS $14

CREAMY GRITS, ANDOUILLE, COLLARD GREENS, FRIED EGG

 

FRENCH TOAST $10

CARROT BREAD WITH PECAN & CHOCOLATE SHAVING

 

LOBSTER FRITATTA $12

LOBSTER MEAT, SPINACH, PECORINO, CARAMELIZED ONIONS, SAFFRON CRÈME FRAICHE, ARUGULA SALAD

 

HAM $16

GLAZED SPIRAL HAM, SCALLOPED POTATOES, ASPARAGUS

 

SIDES

FRESH FRUIT $5

BISCUITS $5

CHEESY GRITS $5

SMOKED BACON $4

POTATOES $4

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Cinco de Mayo Celebration 2015!

Thursday, 23 April 2015 by bridgetfoys
cinco3 cinco2 cinco1

 

Cinco de Mayo!!
$3 Coronas & Dos Equis

$5 Margaritas / $20 Pitchers

Traditional Lime, Strawberry  Passion Fruit, Blood Orange

 

Guacamole & Tortilla Chips $5
Chicken Tortilla Soup $7
Pulled Pork Taquitos $10

roasted corn salsa

Fish Tacos $12

crispy mahi mahi / avocado
Chorizo Burger $14

Beef burger with chorizo / pineapple / chihuahua cheese / guac

 

Churros $7

salted caramel / strawberry / dark chocolate

 

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Easter Brunch Menu- April 5, 2015

Saturday, 28 March 2015 by bridgetfoys

Easter Brunch offered 9am-3pm

TO SHARE/ BEGIN

 

RED VELVET DONUTS $7

Cream cheese icing

 

DEVILED EGGS $5

Country ham

 

POINT JUDITH CALAMARI $9

Spicy house marinara / remoulade

 

SMOKED EGGPLANT HUMMUS $7

Grilled pita / olive tapanadae / marinated feta

 

CURRY CARROT SOUP $7

 

TOMATO FENNEL SOUP $6

 

GARDEN SALAD $8

Spring mix / green goddess dressing / cucumber / olive / tomato / feta

 

SIDES

FRESH FRUIT $5

BISCUITS $5

Cheesy GRITS $5

SMOKED BACON $4

POTATOES $4
ENTREES

 

CORNED BEEF HASH $13

CORNED BEEF, PICKLED PEPPERS, FONTINA, POACHED EGG

 

LEMON-RICOTTA PANCAKES $12

BLUEBERRY COMPOTE

 

BISCUITS & GRAVY $11

HOUSE MADE BUTTERMILK BISCUITS, LAMB SAUSAGE GRAVY

 

VEGETABLE OMELET $11

ROASTED RED PEPPERS, HERBED MUSHROOMS, SPINACH, CHEDDAR

 

EGGS BENEDICT $12

POACHED EGGS, HOLLANDAISE, COUNTRY HAM

 

SHRIMP&GRITS $14

CREAMY GRITS, ANDOUILLE, COLLARD GREENS, FRIED EGG

 

FRENCH TOAST $10

House made bread / seasonal topping

 

LOBSTER FRITATTA $12

LOBSTER MEAT, SPINACH, PECORINO, CARAMELIZED ONIONS, SAFFRON CRÈME FRAICHE, ARUGULA SALAD

 

EASTER HAM $16

GLAZED SPIRAL HAM, SCALLOPED POTATOES, ASPARAGUS

 

—–

Info on the South Street Easter Parade

Hear Philly: South Street Easter Promenade

birthday partiesEaster brunchEaster brunch Philadelphiagraduationgroup diningphillyprivate eventsSouth street headhouseSouth street parade
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