Friday January 10^th

8-10pm @ The main bar

Wear your favorite hat and come out and meet John & Herman the makers of Dad’s Hat Rye Whiskey!

The first 15 guests at the bar wearing a hat will get a Dad’s Hat t-shirt!  The best hat will win a bottle of Rye!

New Year’s Eve- Ring in 2014 with Fireworks!!

6pm & Midnight Firework Display at Penn’s Landing!

Al carte menu- Dinner reservations from 4pm-11pm

Soups and Salads

Tomato Fennel Soup  basil pesto              6

Mushroom Barley Soup  braised short rib             8

Lobster Truffle Bisque sherry cream drizzle   9

Harvest Salad  baby arugula / apricot / pecan / goat cheese / butternut squash / beets / raisin   11

Caesar Salad  romaine heart / focaccia croutons / parmesan crisp              9

Shares

Seared Scallops  champagne buerre blanc / caviar    15

Dip Trio  roasted artichoke hummus / buttermilk ranch dip          10

Cheese Steak Croquettes  scallions / roasted jalapeno ketchup  10

Short Rib Tacos spicy ginger bbq sauce / sriracha mayo / pickled veggies                11

Crispy Calamari  tomato remoulade / jalapeno relish      10

Mushroom Flatbread  shaved locatelli / herb cream sauce / arugula / artichoke hearts    10

Mac and Cheese Bites  whiskey ketchup               7

Crab Cake shaved fennel / orange segment / white balsamic vinaigrette 14

Standards

Seared Filet Mignon  potato gratin / crispy shallot / peppercorn red wine demi  28

Shrimp and Crab Linguine roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon 19

Butternut Squash Risotto  apricot / roasted beets / goat cheese / pecan               17

Coconut Noodle Stir Fry coconut chili sauce 15 add chicken/ shrimp/ short rib +4

Macadamia Crusted Lemon Sole  coconut rice / ginger green beans / sesame vinaigrette 22

Beef Short Rib  parsnip puree / cippollini onions / asparagus        19

Flat Iron jalapeno cornbread / bacon braised collard greens / bourbon steak sauce 19

Pan Seared Tilapia  sun-dried tomato and olive tapenade / couscous / balsamic reduction            19

Braised Lamb Shank mushroom risotto / crispy spinach / red wine reduction       19

Grilled Lollipop Lamb Chops  Dijon crust / smashed potatoes / port wine reduction 26

Desserts- All $7

Smore’s Budino  house made chocolate pudding / graham cracker crumbs / toasted marshmallow

Apple Pecan Crumble served warm with Bassets vanilla ice cream

Eggnog Cheesecake  ginger snap crust

Triple Chocolate Mousse Cake  flourless chocolate cake / white and dark chocolate mousse

Carrot Cake  cream cheese icing / toasted coconut

Dark Chocolate Torte  strawberry sauce

LEAVE THE COOKING AND CLEANING TO US!!!

Reservations from 1-8pm

Traditional Roast Turkey Dinner ($26) as well as selections from our fall dinner menu.

Soups Acorn Squash Bisque / rye crotons/nutmeg cream drizzle 7

Tomato Fennel Soup / basil pesto 6

Beef & Barley Soup /braised short rib/l mushrooms 8

Shares and Salads T-day Spring Rolls /roast turkey/ cranberry compote / house made gravy 10

Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11

Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9

BBQ Duck Tacos spicy ginger bbq sauce / sriracho mayo / pickled veggie 11

Cheesesteak Croquettes / jalapeno ketchup 10

Dip Trio roasted artichoke hummus / eggplant puree/ buttermilk ranch /crispy pita

Mac & Cheese Fritters / whiskey ketchup 8

Caesar Salad /parmesan crisp 9

Harvest Salad /roasted beets & carrots / baby arugula/ apricot / pecan / goat cheese / honey thyme vinagrette / 11

Standards Beef Short Ribs /mac & cheese / asparagus 19

Butternut Squash Risotto /roasted beets / apricot / goat cheese / pecan 17

Chicken Pot Pie/ cast iron skillet / puff pastry 15

Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19

Pumpkin Ravioli / sage brown butter / pecan / dried cranberry / balsamic reduction 18

Braised Lamb Shank / mushroom risotto / crispy spinach / red wine reduction 21

Shrimp & Crab Linguine / roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon butterer 19

Thanksgiving Dinner 26

Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato

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Bridget Foy’s Thanksgiving Orders

**Orders must be received by Monday 11/25 and paid in full at time order is placed.  All items must be picked up on Wednesday 11/27 between 12pm-9pm.  All items will include heating instructions.

Sliced Roasted Turkey Breast with turkey gravy $15 per pound

SIDES:  $  6 pint  /    $12 quart

Extra Turkey Gravy

Cranberry Compote

Mashed Sweet Potato

Mashed Potato

Green & Yellow Wax Beans

Cornbread Stuffing w/ fennel & sausage

Dessert

Pumpkin Cheesecake / gingersnap crust  $35  serves 10-12

Good Luck to All
Philadelphia Marathon Runners!

3 Course Menu for $25

Offered for dinner service on 11/16/13
Starter

Wild Rice Salad  shaved almonds / baby arugula / apricot / white balsamic vinaigrette

Panzanella Bread Salad  fresh mozzarella / tomato / basil / balsamic

Beef and Barley Soup
Entree

Whole Wheat Fettuccine  garlic romano truffle sauce / spinach / mushroom

Papperdelle w/ Lamb Ragu  braised root vegetables / shaved locatelli

Butternut Squash Risotto   goat cheese / apricot / roasted beet / pecan

Dessert
Banana Chocolate Bread Pudding
Rice Pudding apple cinnamon compote / pistachio short bread

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OFFICIAL CHEER ZONE FOR THE MARATHON SUNDAY MORNING! 

We will have the music pumping to cheer on the runners as the run down South Street.  Bloody Mary’s will be available!!!