Dad’s Hat Rye Whiskey Party- January 10, 2013
Friday January 10th
8-10pm @ The main bar
Wear your favorite hat and come out and meet John & Herman the makers of Dad’s Hat Rye Whiskey!
The first 15 guests at the bar wearing a hat will get a Dad’s Hat t-shirt! The best hat will win a bottle of Rye!
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Christmas Eve- Feast of the Seven Fishes 2013
Join us this Christmas Eve- we will be open for dinner from 4pm-9pm.
We will be offering our take on the Italian tradition- Feast of the Seven Fishes
3- Course Dinner Menu for $34- our regular dinner menu will also be available
Seafood Cioppino
mussels/ tilapia / crab
Crispy Calamari and White Anchovy Salad
shaved fennel / caper / arugula / red onion / orange segments / white balsamic vinaigrette
Seared Lemon Sole
Lobster truffle cream sauce / shiitake mushrooms risotto / crispy shallot / shaved asparagus
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Ring in 2014 with Fireworks!
New Year’s Eve- Ring in 2014 with Fireworks!!
6pm & Midnight Firework Display at Penn’s Landing!
Al carte menu- Dinner reservations from 4pm-11pm
Soups and Salads
Tomato Fennel Soup basil pesto 6
Mushroom Barley Soup braised short rib 8
Lobster Truffle Bisque sherry cream drizzle 9
Harvest Salad baby arugula / apricot / pecan / goat cheese / butternut squash / beets / raisin 11
Caesar Salad romaine heart / focaccia croutons / parmesan crisp 9
Shares
Seared Scallops champagne buerre blanc / caviar 15
Dip Trio roasted artichoke hummus / buttermilk ranch dip 10
Cheese Steak Croquettes scallions / roasted jalapeno ketchup 10
Short Rib Tacos spicy ginger bbq sauce / sriracha mayo / pickled veggies 11
Crispy Calamari tomato remoulade / jalapeno relish 10
Mushroom Flatbread shaved locatelli / herb cream sauce / arugula / artichoke hearts 10
Mac and Cheese Bites whiskey ketchup 7
Crab Cake shaved fennel / orange segment / white balsamic vinaigrette 14
Standards
Seared Filet Mignon potato gratin / crispy shallot / peppercorn red wine demi 28
Shrimp and Crab Linguine roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon 19
Butternut Squash Risotto apricot / roasted beets / goat cheese / pecan 17
Coconut Noodle Stir Fry coconut chili sauce 15 add chicken/ shrimp/ short rib +4
Macadamia Crusted Lemon Sole coconut rice / ginger green beans / sesame vinaigrette 22
Beef Short Rib parsnip puree / cippollini onions / asparagus 19
Flat Iron jalapeno cornbread / bacon braised collard greens / bourbon steak sauce 19
Pan Seared Tilapia sun-dried tomato and olive tapenade / couscous / balsamic reduction 19
Braised Lamb Shank mushroom risotto / crispy spinach / red wine reduction 19
Grilled Lollipop Lamb Chops Dijon crust / smashed potatoes / port wine reduction 26
Desserts- All $7
Smore’s Budino house made chocolate pudding / graham cracker crumbs / toasted marshmallow
Apple Pecan Crumble served warm with Bassets vanilla ice cream
Eggnog Cheesecake ginger snap crust
Triple Chocolate Mousse Cake flourless chocolate cake / white and dark chocolate mousse
Carrot Cake cream cheese icing / toasted coconut
Dark Chocolate Torte strawberry sauce
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12 Beers of Christmas
Come get in the holiday spirit and try one or more of the….
12 Beers of Christmas
Rogue Santa Private Reserve $6- 12oz.
Anchor Steam Christmas Ale $6-12oz.
Sly Fox Christmas Ale $14- 25oz.
Evil Genius Naughty or Nice $6- 12oz.
Philly Brewing Co. Winter Wunder $5.5- 12oz
Weyerbacher Merry Monks $19-25oz.
St. Bernardus Christmas Ale $18- 25oz.
La Chouffe Nice $19- 25oz
Bells Winter Wheat $5/12oz draft
Troegs Mad Elf $6/12oz- draft
21rst Amendment Fireside Chat $6/12oz. draft
Delirium Noel $8/12oz. draft
Please inquire with your server about availability!
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Holiday Events 2013!
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Beaujolais Nouveau Day- 2013!
Beaujolais Nouveau Day- Thursday November 21- Join us for a glass or a bottle!
We will also have some French inspired specials for lunch and dinner….
Smoke Salmon Rillette $7
Steak Frites w/ Bernaise $19
Cassoulet w/ Duck, Chicken and Andouille $17
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Open for Thanksgiving/ Turkey Take-out!
LEAVE THE COOKING AND CLEANING TO US!!!
Reservations from 1-8pm
Traditional Roast Turkey Dinner ($26) as well as selections from our fall dinner menu.
Soups Acorn Squash Bisque / rye crotons/nutmeg cream drizzle 7
Tomato Fennel Soup / basil pesto 6
Beef & Barley Soup /braised short rib/l mushrooms 8
Shares and Salads T-day Spring Rolls /roast turkey/ cranberry compote / house made gravy 10
Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11
Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9
BBQ Duck Tacos spicy ginger bbq sauce / sriracho mayo / pickled veggie 11
Cheesesteak Croquettes / jalapeno ketchup 10
Dip Trio roasted artichoke hummus / eggplant puree/ buttermilk ranch /crispy pita
Mac & Cheese Fritters / whiskey ketchup 8
Caesar Salad /parmesan crisp 9
Harvest Salad /roasted beets & carrots / baby arugula/ apricot / pecan / goat cheese / honey thyme vinagrette / 11
Standards Beef Short Ribs /mac & cheese / asparagus 19
Butternut Squash Risotto /roasted beets / apricot / goat cheese / pecan 17
Chicken Pot Pie/ cast iron skillet / puff pastry 15
Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19
Pumpkin Ravioli / sage brown butter / pecan / dried cranberry / balsamic reduction 18
Braised Lamb Shank / mushroom risotto / crispy spinach / red wine reduction 21
Shrimp & Crab Linguine / roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon butterer 19
Thanksgiving Dinner 26
Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato
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Bridget Foy’s Thanksgiving Orders
**Orders must be received by Monday 11/25 and paid in full at time order is placed. All items must be picked up on Wednesday 11/27 between 12pm-9pm. All items will include heating instructions.
Sliced Roasted Turkey Breast with turkey gravy $15 per pound
SIDES: $ 6 pint / $12 quart
Extra Turkey Gravy
Cranberry Compote
Mashed Sweet Potato
Mashed Potato
Green & Yellow Wax Beans
Cornbread Stuffing w/ fennel & sausage
Dessert
Pumpkin Cheesecake / gingersnap crust $35 serves 10-12
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November 16- Philadelphia Marathon Carb Loaders Menu
Good Luck to All
Philadelphia Marathon Runners!
3 Course Menu for $25
Offered for dinner service on 11/16/13
Starter
Wild Rice Salad shaved almonds / baby arugula / apricot / white balsamic vinaigrette
Panzanella Bread Salad fresh mozzarella / tomato / basil / balsamic
Beef and Barley Soup
Entree
Whole Wheat Fettuccine garlic romano truffle sauce / spinach / mushroom
Papperdelle w/ Lamb Ragu braised root vegetables / shaved locatelli
Butternut Squash Risotto goat cheese / apricot / roasted beet / pecan
Dessert
Banana Chocolate Bread Pudding
Rice Pudding apple cinnamon compote / pistachio short bread
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OFFICIAL CHEER ZONE FOR THE MARATHON SUNDAY MORNING!
We will have the music pumping to cheer on the runners as the run down South Street. Bloody Mary’s will be available!!!
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Ilegal Mezcal- Day of the Dead Dinner
Ilegal Mezcal
Day of the Dead Dinner
Wednesday October 30th
@ Bridget Foy’s Monkey Bar
$35—- 7pm
For Reservations E-mail:
bridget@bridgetfoys.com
The Oaxacan Royal
Paired w/ Scallop & Crab Ceviche
cilantro champagne vinaigrette . blue corn tortilla crisp. jalapeno relish
Grapefruit and Blood Orange Margarita
Paired w/ Queso Fundido Taquito
chorizo. poblano. queso chichuahua. avocado crema
The Perfect Mezcal Manhattan
Paired w/ Chipotle Rubbed Ribeye Steak
jalapeno corn pudding. ancho chile mescal honey
Anejo Mezcal
Paired w/ Mexican Dark Chocolate Mousse
cinnamon churro
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Open for THANKSGIVING!
LEAVE THE COOKING AND CLEANING TO US!!!
Reservations from 1-8pm
Traditional Roast Turkey Dinner ($26) as well as selections from our fall dinner menu.
Soups
Acorn Squash Bisque / rye crotons/nutmeg cream drizzle 7
Tomato Fennel Soup / basil pesto 6
Beef & Barley Soup /braised short rib/l mushrooms 8
Shares and Salads
T-day Spring Rolls /roast turkey/ cranberry compote / house made gravy 10
Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11
Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9
BBQ Duck Tacos spicy ginger bbq sauce / sriracho mayo / pickled veggie 11
Cheesesteak Croquettes / jalapeno ketchup 10
Dip Trio roasted artichoke hummus / eggplant puree/ buttermilk ranch /crispy pita
Mac & Cheese Fritters / whiskey ketchup 8
Caesar Salad /parmesan crisp 9
Harvest Salad /roasted beets & carrots / baby arugula/ apricot / pecan / goat cheese / honey thyme vinagrette / 11
Standards
Beef Short Ribs /mac & cheese / asparagus 19
Butternut Squash Risotto /roasted beets / apricot / goat cheese / pecan 17
Chicken Pot Pie/ cast iron skillet / puff pastry 15
Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19
Pumpkin Ravioli / sage brown butter / pecan / dried cranberry / balsamic reduction 18
Braised Lamb Shank / mushroom risotto / crispy spinach / red wine reduction 21
Shrimp & Crab Linguine / roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon butterer 19
Thanksgiving Dinner 26Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato
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