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Bridget Foys

Bridget Foys

Bridget Foy's

215-922-1813
Email: info@bridgetfoys.com

Bridget Foy's
200 South St., Philadelphia, PA 19147

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December 8, 2019

Category: Events & Promotions

Dad’s Hat Rye Whiskey Party- January 10, 2013

Thursday, 02 January 2014 by bridgetfoys

Friday January 10th

8-10pm @ The main bar

Wear your favorite hat and come out and meet John & Herman the makers of Dad’s Hat Rye Whiskey!

The first 15 guests at the bar wearing a hat will get a Dad’s Hat t-shirt!  The best hat will win a bottle of Rye!

dadshat

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Christmas Eve- Feast of the Seven Fishes 2013

Saturday, 21 December 2013 by bridgetfoys

Join us this Christmas Eve- we will be open for dinner from 4pm-9pm.

We will be offering our take on the Italian tradition- Feast of the Seven Fishes

 3- Course Dinner Menu for $34- our regular dinner menu will also be available

 

Seafood Cioppino

mussels/ tilapia / crab

Crispy Calamari and White Anchovy Salad

shaved fennel / caper / arugula / red onion / orange segments / white balsamic vinaigrette

Seared Lemon Sole

Lobster truffle cream sauce / shiitake mushrooms risotto / crispy shallot / shaved asparagus

 

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Ring in 2014 with Fireworks!

Thursday, 05 December 2013 by bridgetfoys

New Year’s Eve- Ring in 2014 with Fireworks!!

6pm & Midnight Firework Display at Penn’s Landing!

Al carte menu- Dinner reservations from 4pm-11pm

 

Soups and Salads

Tomato Fennel Soup  basil pesto              6

Mushroom Barley Soup  braised short rib             8

Lobster Truffle Bisque sherry cream drizzle   9

Harvest Salad  baby arugula / apricot / pecan / goat cheese / butternut squash / beets / raisin   11

Caesar Salad  romaine heart / focaccia croutons / parmesan crisp              9

 

Shares

Seared Scallops  champagne buerre blanc / caviar    15

Dip Trio  roasted artichoke hummus / buttermilk ranch dip          10

Cheese Steak Croquettes  scallions / roasted jalapeno ketchup  10

Short Rib Tacos spicy ginger bbq sauce / sriracha mayo / pickled veggies                11

Crispy Calamari  tomato remoulade / jalapeno relish      10

Mushroom Flatbread  shaved locatelli / herb cream sauce / arugula / artichoke hearts    10

Mac and Cheese Bites  whiskey ketchup               7

Crab Cake shaved fennel / orange segment / white balsamic vinaigrette 14

 

Standards

Seared Filet Mignon  potato gratin / crispy shallot / peppercorn red wine demi  28

Shrimp and Crab Linguine roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon 19

Butternut Squash Risotto  apricot / roasted beets / goat cheese / pecan               17

Coconut Noodle Stir Fry coconut chili sauce 15 add chicken/ shrimp/ short rib +4

Macadamia Crusted Lemon Sole  coconut rice / ginger green beans / sesame vinaigrette 22

Beef Short Rib  parsnip puree / cippollini onions / asparagus        19

Flat Iron jalapeno cornbread / bacon braised collard greens / bourbon steak sauce 19

Pan Seared Tilapia  sun-dried tomato and olive tapenade / couscous / balsamic reduction            19

Braised Lamb Shank mushroom risotto / crispy spinach / red wine reduction       19

Grilled Lollipop Lamb Chops  Dijon crust / smashed potatoes / port wine reduction 26

 

Desserts- All $7

Smore’s Budino  house made chocolate pudding / graham cracker crumbs / toasted marshmallow

Apple Pecan Crumble served warm with Bassets vanilla ice cream

Eggnog Cheesecake  ginger snap crust

Triple Chocolate Mousse Cake  flourless chocolate cake / white and dark chocolate mousse

Carrot Cake  cream cheese icing / toasted coconut

Dark Chocolate Torte  strawberry sauce

fireworks

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12 Beers of Christmas

Tuesday, 03 December 2013 by bridgetfoys

santa_beer

 

 

 

 

 

 

 

 

Come get in the holiday spirit and try one or more of the….

12 Beers of Christmas

 

Rogue Santa Private Reserve $6- 12oz.

Anchor Steam Christmas Ale $6-12oz.

Sly Fox Christmas Ale $14- 25oz.

Evil Genius Naughty or Nice $6- 12oz.

Philly Brewing Co. Winter Wunder $5.5- 12oz

Weyerbacher Merry Monks $19-25oz.

St. Bernardus Christmas Ale $18- 25oz.

La Chouffe Nice $19- 25oz

Bells Winter Wheat $5/12oz draft

Troegs Mad Elf $6/12oz- draft

21rst Amendment Fireside Chat $6/12oz. draft

Delirium Noel $8/12oz. draft

Please inquire with your server about availability!

 

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Holiday Events 2013!

Wednesday, 27 November 2013 by bridgetfoys

BF_HOLIDAY2013_Poster

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Beaujolais Nouveau Day- 2013!

Tuesday, 19 November 2013 by bridgetfoys

Beaujolais Nouveau Day- Thursday November 21- Join us for a glass or a bottle!

We will also have some French inspired specials for lunch and dinner….

Smoke Salmon Rillette $7

Steak Frites w/ Bernaise $19

Cassoulet w/ Duck, Chicken and Andouille $17

p-u-r_beaujolais-nouveau-2013-etq2

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Open for Thanksgiving/ Turkey Take-out!

Monday, 04 November 2013 by bridgetfoys

LEAVE THE COOKING AND CLEANING TO US!!!

Reservations from 1-8pm

Traditional Roast Turkey Dinner ($26) as well as selections from our fall dinner menu.

 

BF_THANX_Poster

Soups Acorn Squash Bisque / rye crotons/nutmeg cream drizzle 7

Tomato Fennel Soup / basil pesto 6

Beef & Barley Soup /braised short rib/l mushrooms 8

Shares and Salads T-day Spring Rolls /roast turkey/ cranberry compote / house made gravy 10

Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11

Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9

BBQ Duck Tacos spicy ginger bbq sauce / sriracho mayo / pickled veggie 11

Cheesesteak Croquettes / jalapeno ketchup 10

Dip Trio roasted artichoke hummus / eggplant puree/ buttermilk ranch /crispy pita

Mac & Cheese Fritters / whiskey ketchup 8

Caesar Salad /parmesan crisp 9

Harvest Salad /roasted beets & carrots / baby arugula/ apricot / pecan / goat cheese / honey thyme vinagrette / 11

Standards Beef Short Ribs /mac & cheese / asparagus 19

Butternut Squash Risotto /roasted beets / apricot / goat cheese / pecan 17

Chicken Pot Pie/ cast iron skillet / puff pastry 15

Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19

Pumpkin Ravioli / sage brown butter / pecan / dried cranberry / balsamic reduction 18

Braised Lamb Shank / mushroom risotto / crispy spinach / red wine reduction 21

Shrimp & Crab Linguine / roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon butterer 19

Thanksgiving Dinner 26

Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato

———————————————————————

Bridget Foy’s Thanksgiving Orders

**Orders must be received by Monday 11/25 and paid in full at time order is placed.  All items must be picked up on Wednesday 11/27 between 12pm-9pm.  All items will include heating instructions.

 

Sliced Roasted Turkey Breast with turkey gravy $15 per pound

SIDES:  $  6 pint  /    $12 quart

Extra Turkey Gravy

Cranberry Compote

Mashed Sweet Potato

Mashed Potato

Green & Yellow Wax Beans

Cornbread Stuffing w/ fennel & sausage

 

Dessert

Pumpkin Cheesecake / gingersnap crust  $35  serves 10-12

Thanksgiving Dinner

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November 16- Philadelphia Marathon Carb Loaders Menu

Thursday, 24 October 2013 by bridgetfoys

Good Luck to All
Philadelphia Marathon Runners!

3 Course Menu for $25

Offered for dinner service on 11/16/13
Starter

Wild Rice Salad  shaved almonds / baby arugula / apricot / white balsamic vinaigrette

Panzanella Bread Salad  fresh mozzarella / tomato / basil / balsamic

Beef and Barley Soup
Entree

Whole Wheat Fettuccine  garlic romano truffle sauce / spinach / mushroom

Papperdelle w/ Lamb Ragu  braised root vegetables / shaved locatelli

Butternut Squash Risotto   goat cheese / apricot / roasted beet / pecan

 

Dessert
Banana Chocolate Bread Pudding
Rice Pudding apple cinnamon compote / pistachio short bread

——————————-

OFFICIAL CHEER ZONE FOR THE MARATHON SUNDAY MORNING! 

We will have the music pumping to cheer on the runners as the run down South Street.  Bloody Mary’s will be available!!!

marathon12marathon122

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Ilegal Mezcal- Day of the Dead Dinner

Wednesday, 09 October 2013 by bridgetfoys

illegalmezcal

 

 

 

 

 

 

 

 

 

Ilegal Mezcal

Day of the Dead Dinner

Wednesday October 30th

@ Bridget Foy’s Monkey Bar

$35—-  7pm 

 

For Reservations E-mail:

bridget@bridgetfoys.com

 

The Oaxacan Royal

Paired w/  Scallop & Crab Ceviche

cilantro champagne vinaigrette . blue corn tortilla crisp. jalapeno relish

 

Grapefruit and Blood Orange Margarita

Paired w/ Queso Fundido Taquito

 chorizo. poblano. queso chichuahua. avocado crema

 

The Perfect Mezcal Manhattan

Paired w/ Chipotle Rubbed Ribeye Steak

jalapeno corn pudding. ancho chile mescal honey

 

Anejo Mezcal

Paired w/ Mexican Dark Chocolate Mousse 

cinnamon churro

 

 

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Open for THANKSGIVING!

Monday, 30 September 2013 by bridgetfoys

LEAVE THE COOKING AND CLEANING TO US!!!

Reservations from 1-8pm

Traditional Roast Turkey Dinner ($26) as well as selections from our fall dinner menu.

 

BF_THANX_Poster

Soups
Acorn Squash Bisque / rye crotons/nutmeg cream drizzle 7
Tomato Fennel Soup / basil pesto 6
Beef & Barley Soup /braised short rib/l mushrooms 8

Shares and Salads
T-day Spring Rolls
/roast turkey/ cranberry compote / house made gravy 10
Herbed Mushroom Flatbread /locatelli / artichokes /arugula / garlic cream 11
Cornmeal Crusted Calamari / roasted tomato remoulade /jalapeno relish 9
BBQ Duck Tacos spicy ginger bbq sauce / sriracho mayo / pickled veggie 11
Cheesesteak Croquettes / jalapeno ketchup 10
Dip Trio roasted artichoke hummus / eggplant puree/ buttermilk ranch /crispy pita
Mac & Cheese Fritters / whiskey ketchup 8
Caesar Salad /parmesan crisp 9
Harvest Salad /roasted beets & carrots / baby arugula/ apricot / pecan / goat cheese / honey thyme vinagrette / 11

Standards
Beef Short Ribs /mac & cheese / asparagus 19
Butternut Squash Risotto /roasted beets / apricot / goat cheese / pecan 17
Chicken Pot Pie/ cast iron skillet / puff pastry 15
Seared Tilapia / cous cous / sun dried tomatoes / olives / currants 19
Pumpkin Ravioli / sage brown butter / pecan / dried cranberry / balsamic reduction 18
Braised Lamb Shank / mushroom risotto / crispy spinach / red wine reduction 21
Shrimp & Crab Linguine / roasted tomatoes / shiitake mushrooms / spinach / lemon tarragon butterer 19
Thanksgiving Dinner 26Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato

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