Father’s Day- Bacon Brunch June 15, 2014
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Philly Foods/ Philly Brews: Philly Beer Week 2014
Philly Foods / Philly Brews
May 30 – June 8
3 Course Tasting Menu $35- includes beer pairing with each course
*Pairings subject to change with beer availability!
Starter Choice:
– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts
Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA
-Crab & Corn Cake / roasted Jersey tomato basil salad
Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA
-Watermelon Salad /shaved almond / honey goat cheese / baby arugula
Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA
-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps
Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA
Entrée Choice:
–Baby Back Ribs / bacon and scallion potato salad / BBQ sauce
Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA
-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce
Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA
-Linguine with Clams / chorizo / garlic saffron beer broth
Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA
-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce
Paired w/ Susquehanna, So Wheat (Classic German Hefeweizen)
Dessert Choice:
–Voodoo Milk Stout Cheesecake
-Salted Porter Caramel Budino
-Strawberry Rhubarb Pie
All desserts Paired w/ Voodoo, Grande Negro Papi
(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)
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BEER COCKTAILS- June 3, 2014
Beer Cocktails with celebrated local barman Keith Raimiondi
TUESDAY JUNE 3
6:30-9:00pm – Main Bar
Celebrated and revered local Mixologist and all around great guy Keith Raimondi joins Paul Rodriguez behind the bar to test some crazy beer cocktails! Try new classics such as The Village Idiot- a combination of high octane bourbon, ginger and imperial stout & the old favorite Hangman’s Blood (secret recipe)!
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TAP TAKEOVER- May 31, 2014
TAP TAKEOVER
Saturday May 31, 2014
6:00-9:00pm – MAIN BAR
Kick off Philadelphia Beer Week and join us as we welcome three if Pennsylvania’s most interesting and unique breweries as theyshowcase some of their super exclusive cuvee’s. We will have beer and food pairings as well as representatives from the breweries. Such special creations as:
Bullfrog’s Funny Farm Brut with Blackberries
Voodoo Grande Negro Papi
Old Forge Barrel aged Quad vintage 2011 & 2014
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Philly Foods/ Philly Brew 3 Course Tasting Menu- Beer Week 2014
Philly Foods / Philly Brews
May 30 – June 8
3 Course Tasting Menu $35- includes beer pairing with each course
*Pairings subject to change with beer availability!
Starter Choice:
– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts
Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA
-Crab & Corn Cake / roasted Jersey tomato basil salad
Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA
-Watermelon Salad /shaved almond / honey goat cheese / baby arugula
Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA
-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps
Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA
Entrée Choice:
–Baby Back Ribs / bacon and scallion potato salad / BBQ sauce
Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA
-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce
Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA
-Linguine with Clams / chorizo / garlic saffron beer broth
Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA
-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce
Paired w/ Susquehanna, So Wheat (Classic German Hefeweizen)
Dessert Choice:
–Voodoo Milk Stout Cheesecake
-Salted Porter Caramel Budino
-Strawberry Rhubarb Pie
All desserts Paired w/ Voodoo, Grande Negro Papi
(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)
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St. Patrick’s Day Festivities 2014
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Fat Tuesday- March 4, 2014
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Eclat Chocolate Dinner 2/6/14
Christopher Curtin, Master Chocolatier owner of Eclat chocolate will lead us through an evening of chocolate, chocolate and more chocolate!
Thursday February 6th / 7pm
Bridget Foy’s monkey bar
$40 per person
RESERVATIONS REQUIRED PLEASE RSVP TO Bridget@Bridgetfoys.com
Cocktail reception 7-7:30pm
Warm Chocolate Ganche Crostini
Paired with/ Castillroig Cava Rose
Dinner 7:30pm
Chocolate Mascapone Ravioli
Dried cherry / sage brown butter / cocoa nibs / spiced pecan
Served with Albet I Noya Tempernillo
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Crispy Duck Mole
Cocoa chipotle rubbed duck breast / white chocolate white sweet potato purée / chocolate mole sauce / crispy tomatillos
Served with San Huberto Malbec
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Chocolate Napoleon
Chocolate cake / white chocolate mousse / cocoa nib mendiant / port wine reduction
/Eclat Shiraz chocolate truffle
Served with Sandemans LBV Port
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Valentine’s Day 2014
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Restaurant Week January 17th- February 2nd!
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RESTAURANT WEEK DINNER
4 Courses plus a Cocktail for $35!
Offered Daily January 17- February 2nd
From 5pm-10pm
COCKTAIL
Sangria Rodriguez
Blood Orange Bellini
Philly Brewing Co. Kenizinger
Cabernet
Chardonnay
Tropical Iced Tea n/a
STARTER
Mac & Cheese Fritter
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Roast Pork & Broccoli Rabe Spring Rolls /cherry pepper sauce
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Wasabi Crusted Salmon cashew fried rice
Braised Short Rib mac & cheese / grilled asparagus / red wine jus
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Grilled Filet Mignon Kenzinger steak sauce / beer battered onion rings / red skin potato mash
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
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Restaurant Week LUNCH 2014
3 Courses for $20
Offered January 17th– February 2nd
Daily from 12pm-3pm
APPETIZER
Crab & Corn Bisque
Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup
Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin
ENTRÉE
Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper
Butternut Squash Risotto apricot / goat cheese / roasted beet / pecan
Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta
Steak Frites grilled flat iron / hand cut fries/ chipotle mayo
DESSERT
Triple Chocolate Mousse Cake
Dulce de Leche Cheesecake oreo crust
Apple Crumble Basset’s vanilla ice cream
- Published in Events, Events & Promotions, Promotions