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Bridget Foys

Bridget Foys

Bridget Foy's

215-922-1813
Email: info@bridgetfoys.com

Bridget Foy's
200 South St., Philadelphia, PA 19147

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December 8, 2019

Category: Events & Promotions

Father’s Day- Bacon Brunch June 15, 2014

Wednesday, 04 June 2014 by bridgetfoys

 

Fathersday_Poster

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Philly Foods/ Philly Brews: Philly Beer Week 2014

Wednesday, 04 June 2014 by bridgetfoys

bw2014

 

 

 

 

 

 

 

 

Philly Foods / Philly Brews

 

May 30 – June 8

3 Course Tasting Menu $35- includes beer pairing with each course

*Pairings subject to change with beer availability!

 

Starter Choice:

– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts

Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA

 

-Crab & Corn Cake / roasted Jersey tomato basil salad

Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA

 

-Watermelon Salad /shaved almond / honey goat cheese / baby arugula

Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA

 

-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps

Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA

 

Entrée Choice:

 –Baby Back Ribs / bacon and scallion potato salad / BBQ sauce

Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA

 

-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce

Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA

 

-Linguine with Clams / chorizo / garlic saffron beer broth

Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA

 

-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce

Paired w/ Susquehanna, So Wheat  (Classic German Hefeweizen)

 

Dessert Choice:

 –Voodoo Milk Stout Cheesecake

-Salted Porter Caramel Budino

-Strawberry Rhubarb Pie

All desserts Paired w/ Voodoo, Grande Negro Papi 

(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)

—————————————————————-

 

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BEER COCKTAILS- June 3, 2014

Wednesday, 28 May 2014 by bridgetfoys

beercocktails

 

 

 

Beer Cocktails with celebrated local barman Keith Raimiondi

TUESDAY JUNE 3

6:30-9:00pm – Main Bar

Celebrated and revered local Mixologist and all around great guy Keith Raimondi joins Paul Rodriguez behind the bar to test some crazy beer cocktails! Try new classics such as The Village Idiot- a combination of high octane bourbon, ginger and imperial stout & the old favorite Hangman’s Blood (secret recipe)! 

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TAP TAKEOVER- May 31, 2014

Wednesday, 28 May 2014 by bridgetfoys

TAP TAKEOVER

Saturday May 31, 2014

6:00-9:00pm – MAIN BAR

Kick off Philadelphia Beer Week and join us as we welcome three if Pennsylvania’s most interesting and unique breweries as theyshowcase some of their super exclusive cuvee’s.  We will have beer and food pairings as well as representatives from the breweries.  Such special creations as:

Bullfrog’s Funny Farm Brut with Blackberries

Voodoo Grande Negro Papi

Old Forge Barrel aged Quad vintage 2011 & 2014

bullfrog oldforge voodoo

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Philly Foods/ Philly Brew 3 Course Tasting Menu- Beer Week 2014

Wednesday, 28 May 2014 by bridgetfoys

 

bw2014

 

 

 

 

 

 

 

 

Philly Foods / Philly Brews

 

May 30 – June 8

3 Course Tasting Menu $35- includes beer pairing with each course

*Pairings subject to change with beer availability!

 

Starter Choice:

– Aged Lancaster Cheddar/ maple bacon date compote / horseradish sprouts

Paired w/ Bullfrog Funny Farm Cider (Rustic Farmhouse Cider) Williamsport, PA

 

-Crab & Corn Cake / roasted Jersey tomato basil salad

Paired w/ Voodoo Pilzilla (Hopped up Keller style Pilsner) Meadville, PA

 

-Watermelon Salad /shaved almond / honey goat cheese / baby arugula

Paired w/ Bullfrog Hugh Hefe, (German Style Hefeweizen) Willimsport, PA

 

-Smoked Trout Rilette / caper / dill / IPA Dijon crème fraiche / flatbread crisps

Paired w/ Old Forge, Overbite IPA (Well Hopped IPA with malty richness) Danville, PA

 

Entrée Choice:

 –Baby Back Ribs / bacon and scallion potato salad / BBQ sauce

Paired w/ Voodoo, Cowbell (Oatmeal Milk Stout on Nitro) Meadville, PA

 

-Hanger Steak / beer battered onion rings / smashed potatoes / steak sauce

Paired w/ Bullfrog, Edgar Allen DIPA (Big Bold Double IPA) Williamsport, PA

 

-Linguine with Clams / chorizo / garlic saffron beer broth

Paired w/ Bullfrog, Captain Drinkable (Unfiltered Keller Pilsner) Williamsport PA

 

-Fish & Chips / Herr’s potato chip crust / roasted chile tarter sauce

Paired w/ Susquehanna, So Wheat  (Classic German Hefeweizen)

 

Dessert Choice:

 –Voodoo Milk Stout Cheesecake

-Salted Porter Caramel Budino

-Strawberry Rhubarb Pie

All desserts Paired w/ Voodoo, Grande Negro Papi 

(Imperial Stout Brewed with Cinnamon, Vanilla and Ghost Pepper)

—————————————————————-

 

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St. Patrick’s Day Festivities 2014

Friday, 21 February 2014 by bridgetfoys

STPADDYS_Poster2014

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Fat Tuesday- March 4, 2014

Friday, 21 February 2014 by bridgetfoys

BF_FATTUES2014_Menu

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Eclat Chocolate Dinner 2/6/14

Tuesday, 21 January 2014 by bridgetfoys

Christopher Curtin, Master Chocolatier owner of Eclat chocolate will lead us through an evening of chocolate, chocolate and more chocolate!

Thursday February 6th / 7pm
Bridget Foy’s monkey bar
$40 per person

RESERVATIONS REQUIRED PLEASE RSVP TO Bridget@Bridgetfoys.com

 

Cocktail reception 7-7:30pm

Warm Chocolate Ganche Crostini

Paired with/ Castillroig Cava Rose

 

Dinner 7:30pm

Chocolate Mascapone Ravioli

Dried cherry / sage brown butter / cocoa nibs / spiced pecan

Served with Albet I Noya Tempernillo
—————
Crispy Duck Mole
Cocoa chipotle rubbed duck breast / white chocolate white sweet potato purée / chocolate mole sauce / crispy tomatillos

Served with San Huberto Malbec
———–
Chocolate Napoleon

Chocolate cake / white chocolate mousse / cocoa nib mendiant / port wine reduction
/Eclat Shiraz chocolate truffle

Served with Sandemans LBV Port

 

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Valentine’s Day 2014

Friday, 17 January 2014 by bridgetfoys

VDAY2014_Poster

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Restaurant Week January 17th- February 2nd!

Thursday, 02 January 2014 by bridgetfoys

RW_JAN_Poster.indd

 

 

 

 

 

 

 

 

——————————————

RESTAURANT WEEK DINNER

4 Courses plus a Cocktail for $35!

Offered Daily January 17- February 2nd

From 5pm-10pm

 

COCKTAIL

Sangria Rodriguez

Blood Orange Bellini

Philly Brewing Co. Kenizinger

Cabernet

Chardonnay

Tropical Iced Tea n/a

 

STARTER

Mac & Cheese Fritter

 

APPETIZER

Crab & Corn Bisque  

Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup

Roast Pork & Broccoli Rabe Spring Rolls /cherry pepper sauce

Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin

 

ENTRÉE

Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper

Butternut Squash Risotto  apricot / goat cheese / roasted beet / pecan

Wasabi Crusted Salmon  cashew fried rice

Braised Short Rib mac & cheese / grilled asparagus / red wine jus

Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta

Grilled Filet Mignon  Kenzinger steak sauce / beer battered onion rings / red skin potato mash

 

DESSERT

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake  oreo crust

Apple Crumble  Basset’s vanilla ice cream

——————————————————–

Restaurant Week LUNCH 2014

3 Courses for $20

Offered January 17th– February 2nd

Daily from 12pm-3pm

 

APPETIZER

Crab & Corn Bisque  

Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup

Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin

 

ENTRÉE

Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper

Butternut Squash Risotto  apricot / goat cheese / roasted beet / pecan

Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta

Steak Frites  grilled flat iron / hand cut fries/ chipotle mayo

 

DESSERT

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake  oreo crust

Apple Crumble  Basset’s vanilla ice cream

 

 

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