Bridget Foy’s will be open for Easter brunch starting at 9am. We will offer our al carte brunch menu as well as some additions (see below). At 1pm is the annual South Street Promenade. 3pm we will begin serving dinner, we will offer our al carte dinner menu as well as a 3 course menu for $30.
BRUNCH SPECIALS
Served from 9am-3pm
Creamy White Bean Soup roasted spring vegetables $7
Roasted Baby Carrot Salad white balsamic vinaigrette / brussel sprouts leaves / honey goat cheese $10
Egg Porchetta Slow roasted pork served with fried eggs and spinach $15
Ham and New Potato Frittata green onion, smoked gouda and tomato saffron coulis $13
Blueberry Ricotta Pancakes lemon creme fraiche and vanilla blueberry compote $11
Seven Layer Carrot Cake cream cheese icing $7
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DINNER 3 Course for $30 (al carte menu also available)
Served from 3pm-10pm
STARTER
Creamy White Bean Soup roasted spring vegetables
Roasted Baby Carrot Salad white balsamic vinaigrette / brussel sprouts leaves / honey goat cheese
Cheese Plate walnut bree spring roll / maytag bleu / pistachio honey goat cheese
ENTRÉE
Whole Wheat Fettuccine grilled ham and spring peas / cheddar cream sauce
Braised Lamb Shank mint pesto / golden beet risotto
Slow Roasted Porchetta creamy polenta / roasted peppers and artichokes
DESSERT
Triple Chocolate Mousse Cake
Seven Layer Carrot Cake cream cheese icing
Pistachio Budino sour cherry compote / shortbread
