Hors d’oeuvres Party Menu
Hors D’oeuvres Menu
Selection of 4 Hors D’oeuvres, $6.95 per person
Selection of 10 Hors D’oeuvers, $15.95 per person
- Cheese Steak Croquettes Provolone / fried onions / jalapeno ketchup
- Vegetable Samosas mint yogurt
- Mini Grilled Cheese tomato soup dipping sauce
- Pork Belly Spring Rolls Hoisin Peanut Sauce
- Meatball Sliders
- Crab & Scallop Potstickers Red Chili Dipping Sauce
- Baby Crab Cakes Chipolte Aioli
- Coconut Shrimp Ginger plum sauce
- Grilled Thai Chicken Sticks Spicy Thai peanut sauce
- Monterey Jack Cheese Quesadilla Cilantro sour cream
- Crab Stuffed Crimini’s Mushrooms stuffed with crab meat
- Lollipop Shrimp Tempura battered with sweet & sour chili sauce
- Smoked Salmon Cream Cheese Spuds Potatoes filled with smoked salmon, cream cheese
- Barbecue Chicken Quesadilla BBQ chicken jack cheese flour tortilla
- Tuna Tartar Wonton Squares chopped soy marinated tuna
- Curried Chicken Pinwheels
- Lamb, Mint & Feta Puffs Baked puff pastry with yogurt mint sauce
- Fresh Mozzarella Tomato Basil Crostini’s
- Southwest Steak Roll Jack cheese and flank steak rolled in an herb tortilla with chipolte aioli
- Grilled Sugar Cane Shrimp Mango coulis
- Plantain Fritters With black beans and chili- lime dipping sauce
- Crab & Corn Tortilla Chips Crab & corn salad on fresh tortilla chips
- Pecan Napoleons Layered with stilton cheese
- Herb Mushroom Flatbread Wild mushroom / artichoke / locatelli cheese
Stations (minimum 40 guest)
- Carved Beef Roast beef Au jus, horseradish, small rolls
- Pasta Station: Selection of fresh pasta and sauces
- Paella: Spanish rice with chicken, shrimp, mussels and chorizo
- Taco: Mini hard and soft shells tacos with a selection of fillings
- Desert Bar: Selection of cakes and pies, mini tarts, chocolate strawberries and brownies
Ask for Pricing of stations
Stationary Trays – set out upon guest arrival
- Cheese & Fruit Tray Gouda, monterey jack, brie & cheddar cheese, baguette, granny smith apples, pears & grapes $50
- Tortilla Chips & Salsa Hand cut fried chips & house made pico de gallo $25
- Vegetable Crudite Fresh seasonal veggies with ranch dip $30
- Shrimp Cocktail Mango habernaro cocktail sauce Priced according to group size
- Spicy Crab Dip Lump crab meat and roasted corn served with pita $30
- Chipotle Chicken Wings cilantro lime ranch / celery $30
- Grilled Pita with Hummus $25
