Fee Structure | Hors d'oeuvres | Brunch | Lunch | Dinner | Buffet

Salads
choice of one

  • Bridget's House Salad
    Mixed greens with plum tomato, red onion, julienne carrots and balsamic vinaigrette
  • Caesar Salad
    The classic salad with parmesan croutons

Entrees
choice of two

  • Bistro Chicken
    Roasted garlic mashed potatoes / Lemon thyme sauce
  • Pan Seared Tilapia
    / pine nuts / sun-dried tomatoes / olives / currants / cous cous
  • Oak Grilled Flank Steak
    Whipped potatoes / fried onions / rosemary jus
  • Chesapeake Crab Cake
    Jumbo lump crab / jasmine rice / mango coulis
  • Creole Shrimp
    Shrimp / corn / chayote squash / peas / tomatoes / rice
  • Bridget's Bistro Cassoulet
    Grilled chicken / duck confit / chorizo sausage
  • Penne Chicken
    Oak grilled chicken / sun dried tomato cream sauce
  • Cadillac Meatloaf
    bacon / mashed potatoes / asparagus / crimini gravy
  • Eggplant Napoleon
    provolone / broccoli rabe / roasted peppers / marinara

Dessert
choice of one

  • Peach Cobbler
  • White Chocolate Espresso Bread Pudding
  • 7 Layer Big Fat Chocolate Cake
  • Rustic Apple Tart
  • Key Lime Pie

Coffee or Tea

$18.95 plus 7% Sales Tax & 18% gratuity

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