Fee Structure | Hors d'oeuvres | Brunch | Lunch | Dinner | Buffet

Salads
choice of one

  • Bridget's House Salad
    Mixed greens with plum tomato, red onion and shaved carrots with balsamic vinaigrette
  • Classic Caesar Salad
    The classic salad with parmesan croutons

Entrees
choice of two

  • Jerk Chicken Breast
    mango salsa/ jasmine rice / haricot verts
  • Oak Grilled Filet Mignon Add $4
    Roasted garlic whipped potatoes / bordelaise sauce
  • Creole Shrimp
    Corn / Chayote / Yams / Tomato / Peas / Served over Rice
  • Grilled Pork Tenderloin
    chorizo orzo / pineapple salsa / spinach / cilantro lime rub 
  • Bourbon Glazed Salmon
    Jasmine rice / Spiced pecans
  • Chesapeake Crab Cakes
    Jumbo lump crab / Jasmine rice / Mango coulis
  • Penne Chicken
    Oak grilled chicken / pencil point pasta / sun dried tomato / parmesan cheese
  • Pan-Seared Tilapia
    Couscous / sun-dried tomatoes / olives / currants / pine nuts / balsamic reduction
  • Pan-Seared Mahi Mahi
    jicima slaw / green curry coconut sauce / jasmine rice 
  • Eggplant Napoleon
    provolone / broccoli rabe / roasted peppers / marinara
  • Porcini Fettuccine
    fresh buckwheat pasta / spinach / lemon zest / white wine sauce

Desserts
choice of one

  • Peach Cobbler
  • White Chocolate Espresso Bread Pudding
  • 7 Layer Big Fat Chocolate Cake

Coffee or Tea

$26.95 plus 7% tax 18% gratuity

Design & Development by Zigzag Net, Inc.