Fee Structure | Hors d'oeuvres | Brunch | Lunch | Dinner | Buffet

Salads
Choice of One

  • Caesar Salad
    Crisp Romaine/parmesan/croutons
  • Bridget’s House Salad
    Baby Greens/tomato/carrot/red onion balsamic vinaigrette

Cold Sides
Choice of Three

  • Grilled Vegetables & Penne Pasta
    Grilled Squash /penne pasta / pesto
  • Chilled Cous Cous
    Raisins/red pepper/red onion/carrot/pine nuts/sweet & sour sauce
  • Chilled Asian Noodles
    Udon noodles/ peppers/carrots/squash/ ponzu sauce
  • Grilled Asparagus
    Orange chili glaze
  • Rock Shrimp Potato Salad
    Red Bliss Potatoes/ chilled shrimp/celery/red onion/hard-boiled egg
  • South West Cole Slaw
    Chayote squash/red&green cabbage/carrot/poblano & chipolte mayonnaise

Entrees
Choice of Two

  • Jerk Chicken
  • Chimichurri Skirt Steak
  • Bourbon Glazed Salmon
  • Barbecued Chicken
  • Creole Shrimp
  • Tilapia Veracruz

Hot Sides
Choice of Two

  • Macaroni & Wisconsin Cheese
  • Whipped Sweet Potatoes
  • Jasmine Rice with Wilted Spinach
  • Roasted Poblano Mashed Potato
  • Penne Pasta & Sun Dried Tomato & Basil Cream Sauce

                                $28.95 per person

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