Dinner Party with Pre-Meal Cocktail Hour:
Selection of 4 Hors D'oeuvres, $6.95 per person
Cocktail and Hors D'oeuvre Party:
Selection of 10 Hors D'oeuvres, $15.95 per person
Hors D'oeuvres Menu
- Crab Spring Rolls
Ginger Lime Dipping Sauce
- Meatball Sliders
- Potstickers
Red Chili Dipping Sauce
- Baby Crab Cakes
Chipolte Aioli
- Coconut Shrimp
Ginger plum sauce
- Grilled Thai Chicken Sticks
Spicy Thai peanut sauce
- Grilled Pork Skewers
Honey mustard dipping sauce
- Monterey Jack Cheese Quesadilla
Cilantro sour cream
- Lollipop Shrimp
Tempura battered with sweet & sour chili sauce
- Smoked Salmon Cream Cheese Spuds
Yukon potatoes filled with smoked salmon, cream cheese & chives
- Tuna Tartar Wonton Squares
Crisp wonton with chopped soy marinated tuna, cucumbers & scallions
- Curried Chicken Pinwheels
Wrapped in phyllo
- Tuna Satay
Orange miso dipping sauce
- Lamb, Mint & Feta Puffs
Baked puff pastry with yogurt mint sauce
- Fresh Mozzarella Tomato Basil Crostini’s
Grilled Bruscetta topped with fresh mozzarella, tomato and basil
- Southwest Steak Roll
Jack cheese and flank steak rolled in an herb tortilla with chipolte aioli
- Apple Walnut and Blue Cheese Puffs
In a baked crisp puff pastry triangle
Food Stations (minimum 40 guests)
- Carved Beef
- Pasta Station: Selection of fresh pasta and sauces
- Paella: Spanish rice with chicken, shrimp, mussels and chorizo
- Taco: Mini hard and soft shells tacos with a selection of fillings
Desert Bar: Selection of cakes and pies, mini tarts, chocolate strawberries and brownies
Ask for Pricing
Additional Trays
may be purchased for the room
- Cheese & Fruit Tray
Smoked gouda, monterey jack, brie & cheddar cheese, carr's crackers, granny smith apples, pears & grapes
$50
- Tortilla Chips & Salsa
Hand cut fried chips & house made pico de gallo
$25
- Vegetable Crudite
Fresh seasonal veggies with ranch dip
$30
- Grilled Pita with Black Bean Hummus
$25
