Dinner Menu |
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Soups & Shares |
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| Tomato Fennel / basil pesto |
$5 |
| Fire Roasted Corn & Crab Chowder |
$8 |
Artisinal Cheeses Plate
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$10 |
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| Hummus Trio / pesto / kalamata olive / roasted pepper and garlic / warm pita points |
$7 |
| Crab Spring Rolls / ginger lime dipping sauce / jicama slaw |
$9 |
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| Pot Stickers / pan fried pork dumplings / garlic chili sauce |
$8 |
| BBQ Duck Tacos / grilled pineapple salsa / crispy corn tortillas / guacamole |
$9 |
| Seared Scallops /blood orange vinaigrette / pea shoots |
$11 |
| Fried Calamari / chipotle aioli / pico de gallo |
$8 |
| Buffalo Wings / blue cheese dip / celery sticks |
$8 |
| Steamed Mussels / garlic white wine sauce / chorizo / fennel |
$9 |
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Salads and Sandwiches
Steak Salad /arulula / red onion / haricot verts / sherry vinaigrette / maytag bleu cheese |
$12 |
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Goat Cheese Salad / strawberries / candied walnuts/ white balsamic vinaigrette |
$9 |
| Caesar Salad / parmesan crisp (add crispy chicken $3 / grilled shrimp $4) |
$7 |
| Sante Fe Salad / romaine / tomatoes / bacon / onion / jack / bbq ranch (add grilled chicken $4 / grilled steak $4/ add crawfish $4) |
$9 |
| Bistro Burger / Black Angus Sirloin / Philly’s Best! / Wisconsin cheddar / bistro fries (add bacon $1.50) |
$9 |
| Crispy Chicken Sandwich / argula / pepper relish / pesto aioli |
$9 |
| Chipotle Pork Chimichanga / cilantro lime aioli / pico de gallo |
$9 |
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Standards |
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| Vegetarian Stir Fry/ jasmine rice / sesame soy glaze |
$15 |
| Jerk Chicken Breast / mango salsa / jasmine rice / haricot verts |
$18 |
| Grilled Pork Tenderloin / chorizo orzo / pineapple salsa / cilantro lime rub / spinach |
$20 |
| Crab Cakes / jasmine rice / asparagus / Creole remoulade |
$20 |
| Penne Chicken / sun dried tomatoes / white wine cream sauce |
$16 |
| Eggplant Napoleon / provolone / broccoli rabe / roasted red peppers / marinara |
$14 |
| Steak Frites / grilled hanger steak/ garlic shallot aioli / smokey tomato butter |
$19 |
| Pan Seared Mahi Mahi / green curry coconut sauce/ jicama slaw/ jasmine rice |
$19 |
| Pan Seared Tilapia / cous cous/ sun-dried tomatos/ olives/ currants/ pine nuts |
$18 |
| Cadillac Meatloaf / bacon / mashed potatoes / asparagus / crimini gravy |
$15 |
| Strip Steak / onion rings/ haricot verts / mashed potatoes / truffle butter |
$24 |
