Saturday + Sunday Brunch Menu

For information on hosting your event, please visit out Private Parties page.

 

BRUNCH MENU FALL 2016

soups + salads

Red Velvet Donuts $7
cream cheese icing
Breakfast Flatbread $11
scrambled eggs, bacon, siracha ketchup, roasted peppers
Entrees
Shrimp & Grits $14 
creamy grits /chorizo gravy / scallion / fried egg
Whole Wheat Pancakes $11 
apple compote
Eggs Benedict 12
poached eggs / hollandaise / country ham
Egg White Omelet 11
roasted tomato / spinach / goat cheese
Ham & Cheddar Omelet 14
Vermont cheddar / rosemary mushrooms
Eggs Florentine 13
smoke cured salmon / poached eggs / spinach / hollandaise / english muffin
Seasonal French Toast 11
Steak & Eggs 15
grilled skirt steak / fried eggs / breakfast potatoes / chimmichurri

Mac & Cheese $13

 

DESSERTS

SEASONAL CHEESECAKE – $7

WARM CHOCOLATE CHIP COOKIE – $7 walnuts/vanilla ice cream/chocolate sauce

CHOCOLATE LAYER CAKE – $8 chocolate cake / brandy chocolate sauce

CRACKER JACK SUNDAE – $8 popcorn and peanut butter ice creams/caramel popcorn/caramel peanuts/chantilly

TRIO OF HOUSEMADE ICE CREAMS – $6 your choice

PITCHER OF BLOOD ORANGE BELLINI $30

Call 215-922-1813 | 200 South St., Philadelphia, PA 19147 | info@bridgetfoys.com
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