Dinner Menu

ALL DAY MENU (as of 4/26/13)

***ASK FOR OUR DAILY DINNER ENTREE  SPECIALS

SNACKS & SHARES

DEVILED EGGS – $4
crispy tasso ham / pickled jalapeno relish

FRIED PICKLES – $4
tomato remoulade

ROASTED ARTICHOKE HUMMUS – $7
candied green olive / lemon oil / whole grain flatbread

CHIPOTLE SHRIMP COCKTAIL $8

 CHEESE STEAK CROQUETTES – $9 provolone / fried onions / roasted jalapeno ketchup

BBQ DUCK TACOS – $10 spicy ginger bbq sauce / bean sprouts / pickled veggies

CRISPY CALAMARI – $9 roasted tomato remoulade / jalapeno relish

CHIPOTLE CHICKEN WINGS – $9 buttermilk ranch / celery

PESTO FLATBREAD- $10 fresh mozzarella / mushrooms / roasted tomatoes

CRABBIE FRIES $9 lump crab / creole cream sauce

BBQ PORK SPRING ROLLS- $9 cherry pepper relish

CHORIZO MEATBALLS – $9 corn salsa / blue corn tostada / cilantro lime crema

HAND CUT FRIES – $4 small / $6 large
Choice of 2: herb mayo / chipotle mayo / jalapeno ketchup / buttermilk ranch

SOUPS & SALADS

CHICKEN TORTILLA SOUP- $7

TOMATO FENNEL SOUP- $5

CAESAR SALAD – $9
romaine hearts / foccacia croutons / parmesan crisp
add crispy chicken / shrimp / steak – $4

GOLEN BEET SALAD – $10
pistachip fried cherry goat cheese/ baby arugula / red onion/ red wine vinaigrette
add crispy chicken / shrimp / steak – $4

SUMMER SALAD- $10                                                                                                                                                                                                  shaved cucmuber/ roasted tomatoes / chick peas/ farro / romaine / crispy pita / lemon thyme vinaigrette                                        add crispy chicken / shrimp / steak – $4

STEAK SALAD-  $12       shaved cabbage / mandarian orange / crispy rice noodle / bean sprout / pickled veggies / spicy sesame vinaigrette

SANDWICHES

STANDARD BURGER – $11
Wisconsin cheddar / shaved romaine / tomato / red onion / brioche bun / dill pickle

HEAD HOUSE MARKET BURGER – $13
herb mayo / swiss / mushrooms / fried egg

NEW MEXICO BURGER – $12
roasted green chiles / pepperjack / chipotle mayo

TURKEY BURGER – $12
cranberry relish / basil mayo / gruyere / alfalfa sprouts

VEGGIE BURGER – $11
house-made black bean veggie patty / mushrooms / pesto mayo
spinach / swiss

GRILLED CHEESE WITH TOMATO SOUP – $9
parmesan crust / cheddar

PHILLY CHEESE STEAK – $13
thin sliced ribeye / provolone / fried onions / hand cut fries

CRISPY CHICKEN SANDWICH – $10
pepperjack / arugula / chipotle and herb mayo

STANDARDS

FLAT IRON STEAK - $19
cheddar bacon broccoli potato salad  / garlic rosemary butter

MAC AND CHEESE – $12
four cheese cream sauce / potato chip crust
Add bacon / grilled chicken / tomato / herbed mushrooms – $2

CHICKEN POT PIE - $15
puffed pastry crust / cioppolinis / parsnip

SEARED AHI TUNA - $21
white bean artichoke salad / crispy pita / lemon oil

SHIMP & CRAB LINGUINE - $19
roasted tomato / shitake / spinach / lemon tarragon butter

FRIED CHICKEN $18   cheddar bacon biscuit / bacon braised collard greens / rosemary honey

CADILLAC MEATLOAF $17

bacon / collard greens / kenzinger ketchup mac & cheese

COCONUT STIRFRY- $15                                                                                                                                                                                                     stir sfy veggies / noodles / basil & mint /coconut chile sauce

DESSERT

ALL DESSERTS $7

TRIPLE CHOCOLATE MOUSSE CAKE
APPLE  BREAD PUDDING
SEASONAL CHEESECAKE

PISTACHIO BUDINO