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<channel>
	<title>Bridget Foys</title>
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	<link>http://www.bridgetfoys.com</link>
	<description>Restaurant, South St., Philadelphia, PA</description>
	<lastBuildDate>Wed, 28 Jul 2010 03:03:08 +0000</lastBuildDate>
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			<item>
		<title>September Restaurant Week Menu</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/september-restaurant-week-menu/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/september-restaurant-week-menu/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:03:08 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=80</guid>
		<description><![CDATA[Center City Restaurant Week September 12-24th]]></description>
			<content:encoded><![CDATA[<p><strong>OFFERED LUNCH &amp; DINNER SEPTEMBER 12-24th!</strong></p>
<p><strong>Lunch Offerings 3 Courses for $20</strong></p>
<p><strong>Starters</strong></p>
<p><strong>*Goat Cheese Salad</strong> </p>
<p><em> strawberry white balsamic vinaigrette / spiced walnuts /fresh berries</em></p>
<p><strong>*Chicken Tortilla Soup</strong></p>
<p><strong>*Tuna Tartar</strong> <em> ginger soy marinade / crispy wonton</em>                                        </p>
<p><strong>*Lamb Empanada </strong>/ curry yogurt sauce</p>
<p><strong>*Pork Belly Spring Rolls</strong> / hoisin peanut dipping sauce</p>
<p> <strong>Standards</strong></p>
<p><strong>*Herbed Mushroom Spaghetti</strong>                <em>                                                                                                spinach / artichokes / sun-dried tomatoes / locatelli /champagne cream sauce</em></p>
<p><em> </em><br />
<strong>*Dixie Chicken</strong>                                                                                                                                                         <em>grilled peach salsa / sweet potato puree / green beans</em></p>
<p><strong>*Eggplant Napoleon</strong>  <em>provolone / broccoli rabe / roasted peppers / marinara</em></p>
<p><strong>*Pan Seared Tilapia</strong>  <em>couscous / sun-dried tomatoes / olives / currants / pine nuts</em></p>
<p><strong>*Steak Frites</strong><em>  grilled hanger steak / hand cut fries / chipotle aioli</em></p>
<p><strong> </strong><strong> </strong></p>
<p><strong>Desserts</strong></p>
<p><strong>*Apple Tart</strong> <em>/ served warm / vanilla ice cream</em></p>
<p><strong>*12 Layer Chocolate Cake</strong></p>
<p><strong>*Key Lime Cheesecake</strong></p>
<p><strong></strong></p>
<p><strong>DINNER OFFERINGS 3 Courses for $35</strong></p>
<p><strong>1<sup>st</sup> Course (choose one)</strong></p>
<p>*<strong>Goat Cheese Salad</strong> </p>
<p> <em>strawberry white balsamic vinaigrette / spiced walnuts /fresh berries</em></p>
<p><strong>*Chicken Tortilla Soup</strong></p>
<p><strong>*Tuna Tartar</strong> <em>ginger soy marinade / crispy wonton</em>                                        </p>
<p><strong>*Lamb Empanada </strong><em>curry yogurt sauce</em></p>
<p><strong>*Pork Belly Spring Rolls</strong><em>  hoisin peanut dipping sauce</em>     </p>
<p><strong>2<sup>nd</sup> Course (choose one)</strong></p>
<p> *<strong>Seared Pork Chop </strong><em>/ green chile mashed potatoes / tomatillo salsa /</em></p>
<p><em>citrus arbol chile bbq sauce         </em></p>
<p><strong>*Lobster Papperdelle</strong> <em> vodka truffle cream sauce / cherry tomatoes</em></p>
<p><strong>*Pan Seared Salmon</strong> <em> Dijon herb crust / jasmine rice / green beans / dill crème fraiche</em></p>
<p><strong>*Eggplant Napoleon </strong> <em>broccoli rabe / roasted pepper / marinara / crispy eggplant</em></p>
<p><strong>*Filet Mignon</strong> <em> asparagus / truffle mashed potatoes / rosemary jus         </em></p>
<p><em> </em></p>
<p><strong>Dessert Course (choose one)</strong></p>
<p> *<strong>Apple Tart</strong> <em>served warm / vanilla ice cream</em></p>
<p><strong>*12 Layer Chocolate Cake</strong></p>
<p><strong>*Key Lime Cheesecake</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Check out Bridget on Fox!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/check-out-bridget-on-fox/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/check-out-bridget-on-fox/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:07:13 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[News]]></category>

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		<description><![CDATA[Making our Peach &#38; Blackberry Cobbler!!!
http://www.redlasso.com/ClipPlayer.aspx?id=1cb285fc-1bdc-4984-aa0d-ed832f1a8272
]]></description>
			<content:encoded><![CDATA[<p>Making our Peach &amp; Blackberry Cobbler!!!</p>
<p><a rel="nofollow" href="http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.redlasso.com%2FClipPlayer.aspx%3Fid%3D1cb285fc-1bdc-4984-aa0d-ed832f1a8272&amp;h=627b7" target="_blank">http://www.redlasso.com/ClipPlayer.aspx?id=1cb285fc-1bdc-4984-aa0d-ed832f1a8272</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Summer 2010</title>
		<link>http://www.bridgetfoys.com/uncategorized/taste-of-summer-2010/</link>
		<comments>http://www.bridgetfoys.com/uncategorized/taste-of-summer-2010/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:01:19 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=78</guid>
		<description><![CDATA[Philadelphia Summer Specials]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<p><strong>BEAT THE HEAT!!</strong></p>
<p><strong>Great Summer Specials Running  </strong></p>
<p><strong>Thursday July 22– August 8th</strong></p>
<p><strong>Peach Margarita $9</strong></p>
<p><strong> </strong></p>
<p><strong>Watermelon Gazpacho $6</strong></p>
<p><em>Mint / blueberries</em></p>
<p><em> </em></p>
<p><strong>Lobster Claw Salad $15</strong></p>
<p><em>Chilled couscous / baby arugula</em> </p>
<p><em>white beans / olives / cucumbers</em></p>
<p><em>lemon basil vinaigrette</em></p>
<p><em> </em></p>
<p><strong>Chilled &amp; Grilled Pork Salad $15</strong></p>
<p><em>Pork Tenderloin / apricot / mandarin orange / almonds </em></p>
<p><em>shaved cabbage / red onion / crispy rice noodle </em></p>
<p><em>honey apricot vinaigrette</em></p>
<p><em> </em></p>
<p><strong>Lobster Spaghetti Fra Diavolo $19</strong></p>
<p><em>Peperoncini / spicy green tomato sauce</em></p>
<p><em> </em></p>
<p><strong>Lobster Boil $29</strong></p>
<p> <em>  1 1/4 pound Lobster / chorizo/ mussels</em></p>
<p><em> corn on the cob  / red bliss potatoes / drawn butter</em></p>
<p><strong> </strong></p>
<p><strong>Grilled Jersey Corn $3</strong></p>
<p><em>Served with Truffle butter -or- Ancho Butter</em></p>
<p><strong>Peach &amp; Blackberry Cobbler for 2 $8</strong></p>
<p><em>Served in a skillet with Bassett’s French Vanilla</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Summer is Peachy!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/summer-is-peachy/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/summer-is-peachy/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 02:47:19 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

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		<description><![CDATA[Summer Specials Philadelphia]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<div id="attachment_70" class="wp-caption aligncenter" style="width: 210px"><a href="http://www.bridgetfoys.com/wp-content/uploads/2010/06/softshell.jpg"><img class="size-medium wp-image-70" title="softshell" src="http://www.bridgetfoys.com/wp-content/uploads/2010/06/softshell-200x300.jpg" alt="" width="200" height="300" /></a><p class="wp-caption-text">Softshells Are Here!!</p></div>
<p>SUMMER IS PEACHY!</p>
<p><strong>Georgia Flatbread $10</strong></p>
<p><em>PEACH / gorgonzola / pancetta /balsamic reduction</em></p>
<p><strong>Dixie Chicken $19</strong></p>
<p><em>Grilled PEACH salsa/ green beans /sweet potato puree</em></p>
<p><strong>Buttermilk Battered Softshell Crab $21</strong></p>
<p><em>PEACH slaw / Cheddar Grits</em></p>
<p><strong>PEACH &amp; Blackberry Cobbler for 2 $</strong>8</p>
<p><em>Served in Skillet / Crystallized Ginger/ Bassett’s Vanilla Ice Cream</em></p>
<p><em><br />
</em></p>
<p><strong>P</strong><strong>EACH Bellini $8</strong></p>
<p><strong>Fresh PEACH Margarita $9</strong></p>
<p><strong>Lindemans PECHE Lambic 25oz. $16</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I&#8217;m so HAPPY!  4-7pm Monday-Friday</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/im-so-happy-4-7pm-monday-friday/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/im-so-happy-4-7pm-monday-friday/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 21:25:58 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>

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		<description><![CDATA[Philadelphia's Best Happy Hour]]></description>
			<content:encoded><![CDATA[<p><strong> HAPPY HOUR DAILY</strong></p>
<p><strong>MONDAY-FRIDAY</strong></p>
<p><strong>4-7pm</strong></p>
<p><strong> </strong></p>
<p><strong>$5 Share plates</strong></p>
<p><strong> </strong></p>
<p><strong>Hummus                     </strong></p>
<p><strong>Korean BBQ Duck Tacos                      </strong></p>
<p><strong>Crispy Calamari           </strong></p>
<p><strong>Crab &amp; Scallop Dumplings         </strong></p>
<p><strong>Chipotle Chicken Wings       </strong></p>
<p><strong>Pork Belly Spring Rolls </strong></p>
<p><strong>Drinks</strong></p>
<p><strong> </strong></p>
<p><strong>Yuengling Lager    2.5</strong></p>
<p><strong>Bottled Beer of the day  3</strong></p>
<p><strong>Blood Orange Bellini&#8217;s 4</strong></p>
<p><strong>Sangrias      4 glass/ 15 pitcher</strong></p>
<p><strong>Sangria Rodriguez</strong></p>
<p><em>Red Burgundy, Apricot Brandy, Orange, Pineapple</em></p>
<p><strong>Sangria Flora</strong></p>
<p><em>Sauvignon Blanc, St. Germain Elderflower Liquor,</em></p>
<p><em>Strawberries, Grapes</em></p>
<p><strong>House wines        4 glass/ 1/2 carafe 10</strong></p>
<p>Merlot, Cabernet, Pinot Grigio, Chardonnay</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Beer Week June 3-13th!!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/beer-week-june-3-13th/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/beer-week-june-3-13th/#comments</comments>
		<pubDate>Tue, 18 May 2010 21:20:58 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

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		<description><![CDATA[Philly Foods/ Philly Brews 3 Courses for $35 Includes Beer Pairing]]></description>
			<content:encoded><![CDATA[<p><strong>PHILLY FOODS PHILLY BREWS MENU</strong></p>
<p><strong>Offered June 3rd-13th!</strong><strong> </strong></p>
<p><strong>3 Course Menu Including Beer Pairings $35</strong></p>
<p><strong>STARTER</strong><strong></strong></p>
<p><strong>Jersey Tomato &amp; Corn Gazpacho</strong></p>
<p><em>Paired with: Flying Fish Farmhouse Ale</em></p>
<p><strong>Roasted Pork and Broccoli Rabe Spring Rolls</strong></p>
<p><em>Paired with: Dogfish Head 60 Min. IPA<strong></strong></em></p>
<p><strong>Hoagie Salad</strong></p>
<p><em>Paired with: Philadelphia Brewing Co. Walt Wit</em></p>
<p><em> </em></p>
<p><strong>ENTRÉE</strong></p>
<p><strong>Sausage and Peppers with Mussels over Linguine</strong></p>
<p><em>Paired with: Stout’s Scarlet Lady</em></p>
<p><strong>Deconstructed Cheese Steak  </strong><em>Grilled Flat Iron / Lager Cheese Sauce / Fried Onions</em><strong></strong></p>
<p><em>Paired with:  Sly Fox IPA Can</em></p>
<p><strong>Herr’s Crusted Fish and Chips with Kenzinger Beer Batter</strong></p>
<p><em>Paired with: Philadelphia Brewing Co. Kenzinger</em></p>
<p><em> </em></p>
<p><strong>DESSERT</strong></p>
<p><strong>O’Reilly Stout float with Bassett’s Vanilla Ice Cream</strong></p>
<p>Served <em>with:  Sly Fox  O’Reilly Stout</em></p>
<p><strong>Butterscotch Krimpet Tiramisu made with Dock Street Sexual Chocolate</strong></p>
<p><em>Paired with: Yard’s George Washington’s Tavern Porter</em></p>
<p><strong>Chocolate Pretzel Cheese Cake</strong></p>
<p><em>Paired with: Sly Fox O’Reilly Stout</em></p>
<p><em>      Please no substitutions on beer pairings.</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Is your Dad a Sly Fox?  Father&#8217;s Day 2010</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/is-your-dad-a-sly-fox-fathers-day-2010/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/is-your-dad-a-sly-fox-fathers-day-2010/#comments</comments>
		<pubDate>Tue, 11 May 2010 19:39:57 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>

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		<description><![CDATA[Is your Dad a Sly Fox?
Treat Dad this Father’s Day
Sunday June 20th
Starting at 12pm
 Spiced Rubbed Ribeye
Cheddar Mashed Potatoes. Grilled Corn on The Cob. Ancho Butter
 -or-
 NY Strip Steak
Beer Battered Onion Rings. Haricot Verts. Mashed Potatoes. Truffle Butter
 Paired with a Sly Fox Beer or Glass of Cabernet for $22
]]></description>
			<content:encoded><![CDATA[<p><strong>Is your Dad a Sly Fox?</strong></p>
<p><strong>Treat Dad this Father’s Day</strong></p>
<p>Sunday June 20th</p>
<p>Starting at 12pm</p>
<p> <strong>Spiced Rubbed Ribeye</strong></p>
<p><em>Cheddar Mashed Potatoes. Grilled Corn on The Cob. Ancho Butter</em></p>
<p> <strong>-or-</strong></p>
<p><strong> NY Strip Steak</strong></p>
<p><em>Beer Battered Onion Rings. Haricot Verts. Mashed Potatoes. Truffle Butter</em></p>
<p><strong> Paired with a Sly Fox Beer or Glass of Cabernet for $22</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>New Spring Cocktails!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/promotions/new-spring-cocktails/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/promotions/new-spring-cocktails/#comments</comments>
		<pubDate>Thu, 06 May 2010 19:04:11 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=64</guid>
		<description><![CDATA[New Spring Cocktails!]]></description>
			<content:encoded><![CDATA[<p><strong>SIT OUT ON THE CAFE AND SIP AWAY&#8230;&#8230;.</strong></p>
<p><strong>OLD SCHOOL </strong></p>
<p><strong> </strong><strong>Brandy Sidecar 9</strong></p>
<p><em>Brandy . Cointreau. </em><em>Lemon . Sugar Rim</em></p>
<p> <strong>Dark &amp; Stormy 8 </strong></p>
<p><em>Gosling’s Dark Rum. Ginger Beer.  Fresh Lime</em></p>
<p><strong> </strong><strong>Pimm’s Cup 8 </strong></p>
<p><em>Pimms No. 1. Cointreau. Ginger Ale . Cucumber</em></p>
<p><strong>Whiskey Sour 8 </strong></p>
<p><em>Bourbon . Fresh Lemon &amp; Lime. Egg White .Orange Bitters. Grenadine</em></p>
<p> <strong>The Pegu Club 9 </strong></p>
<p><em>London Gin . Orange Curacao . Lime. Angostura Bitters . Orange Bitters</em></p>
<p><strong> NEW SCHOOL</strong></p>
<p><strong> </strong><strong>Blood Orange Bellini 8</strong></p>
<p><em>Champagne . Fresh Blood Orange</em></p>
<p> <strong>What A Wonderful World 8</strong></p>
<p><em>Absolut Vanilla . Malibu Rum.  Pineapple .  Cranberry</em></p>
<p> <strong>Satan’s Fiancée 8</strong></p>
<p><em>House Infused Cilantro Jalapeno Vodka. Bloody Mary Blend</em></p>
<p> <strong>Juan Collins 8</strong></p>
<p><em>Blanco Tequila . St. Germain. Lemon . Club Soda</em></p>
<p> <strong>Pineapple Mint Caipirinha 9</strong></p>
<p><em>Cachaca . Muddled Mint  &amp; Pineapple</em></p>
]]></content:encoded>
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		<item>
		<title>Live Tango &amp; Fire Dance- May 5th!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/live-tango-fire-dance-may-5th/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/live-tango-fire-dance-may-5th/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 16:23:06 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=63</guid>
		<description><![CDATA[Astral Artists and Bridget Foy&#8217;s present FIRE DANCES AND TANGOS AT BRIDGET FOY’S South and Second Streets, Philadelphia, PA Wednesday, May 5 at 7PM An intimate, informal evening of food, drink and irresistible music.
Captivating accordionist Lidia Kaminska and charismatic clarinetist Benito Meza serenade you with tangos by Piazzolla, DeFalla’s Fire Dance and more, in the [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Astral Artists and Bridget Foy&#8217;s present FIRE DANCES AND TANGOS AT BRIDGET FOY’S South and Second Streets, Philadelphia, PA Wednesday, May 5 at 7PM An intimate, informal evening of food, drink and irresistible music.</strong></p>
<p>Captivating accordionist Lidia Kaminska and charismatic clarinetist Benito Meza serenade you with tangos by Piazzolla, DeFalla’s Fire Dance and more, in the intimate private rooms upstairs at Bridget Foy’s. A relaxed jam session with two exhilarating Astral classical musicians and Foy’s tasty offerings.</p>
<p>An evening not to be missed!</p>
<p>$10 Admission.  Food and drinks additional.  Limited Seating: Advanced Reserved tickets recommended.  Call Astral Artists at 215.735.6999.</p>
]]></content:encoded>
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		<item>
		<title>Your Mom&#8217;s Favorite For a Reason&#8230;.</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/your-moms-favorite-for-a-reason/</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/your-moms-favorite-for-a-reason/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 21:09:31 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=62</guid>
		<description><![CDATA[Mother&#8217;s Day Sunday May 9,2010
Sibling rivalry is more fun over mimosia&#8217;s!
Brunch starts at 10am!
Regular brunch menu Plus additions:
*Blueberry Ricotta Pancakes
*Asparagus &#38; Lobster Strata
Dinner starts at 3pm, regular dinner menu +
3 Course Menu for $30
Starter
Crab &#38; Corn Chowder
Roasted Beet &#38; Goat Cheese Salad
Mushroom Flatbread
Entrée
Eggplant Napoleon
Crab Cakes /chipotle aioli / jasmine rice / asparagus
Chimmicurri Hanger Steak  /mashed [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Mother&#8217;s Day Sunday May 9,2010</strong></p>
<p><strong>Sibling rivalry is more fun over mimosia&#8217;s!</strong></p>
<p><strong>Brunch starts at 10am!</strong></p>
<p>Regular brunch menu Plus additions:</p>
<p>*Blueberry Ricotta Pancakes</p>
<p>*Asparagus &amp; Lobster Strata</p>
<p>Dinner starts at 3pm, regular dinner menu +</p>
<p><strong>3 Course Menu for $30</strong></p>
<p><strong>Starter</strong></p>
<p>Crab &amp; Corn Chowder</p>
<p>Roasted Beet &amp; Goat Cheese Salad</p>
<p>Mushroom Flatbread</p>
<p><strong>Entrée</strong></p>
<p>Eggplant Napoleon</p>
<p>Crab Cakes /chipotle aioli / jasmine rice / asparagus</p>
<p>Chimmicurri Hanger Steak  /mashed yams jicama slaw</p>
<p><strong>Dessert</strong></p>
<p>Rustic Apple Tart / vanilla ice cream</p>
<p>7 Layer Carrot Cake</p>
<p>Carrot Cake</p>
]]></content:encoded>
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