PHILLY FOODS PHILLY BREWS

                May 31rst- June 9th

3 Course Menu Including Beer Pairings $35

Offered During Dinner Hours 4pm-11pm

STARTER

Hoagie Salad Salami / Cappacola / Shaved Romaine  / Red Wine Oregano Vinaigrette

Pepperoncini / Tomato / Red Onion / Amoroso Croutons

Paired with: Susquehanna Hop Five IPA

Cheese Steak Croquettes Roasted Jalapeno Ketchup

Paired with: Philadelphia Brewing Co. Kenzinger

Sausage & Pepper Empanada Broccoli Rabe / Red Ale Marinara

Paired with: Troegs Brewing Co, Sunshine Pils

ENTRÉE

Jersey Corn & Crab Cake Cherry Tomato Salad

Paired with: Flying Fish Farmhouse Summer

Grilled Flat Iron Steak  Beer Battered Onion Rings  / Loaded Potato Skin / Ale Steak Sauce

Paired with:  Stouts Scarlet Lady Red Ale 

Beer Braised Bratwurst Cheddar Pieorogi / Red Cabbage Sauerkraut

Paired with: Victory Brewing Co., Headwaters Pale Ale

DESSERT

Butterscotch Krimpet Tiramisu

Paired with: Lavery Brewing Co, 1847 Rye Stout

Blueberry Ricotta Cannoli

Paired with: Sly Fox Black  Raspberry Reserve  

Lavery 1847 Stout float with Bassett’s Vanilla Ice Cream

                                    Please no substitutions on beer pairings.

MOTHER’S DAY 2013

SUNDAY MAY 12

Open for  Brunch reservations from 9am-3pm. 

Our Al Carte Brunch Menu will be served as well as the following specials:

- Chilled Cucumber Soup / dill creme fresh $6

-Crab Cake Benedict / roasted tomato hollandaise $14

-Lobster Frittata / saffron cream sauce $14

-Turkey Bacon Quiche / smoked gouda / grilled zucchini

**Dinner will be served from 3pm-10pm

SPECIALS AVAILABLE ALL DAY SUNDAY MAY 5

$3 Margarita’s blood orange/ strawberry/ passion fruit/ traditional lime

$15 Pitchers of Margaritas

$3 Coronitia’s / $15 Bucket of 5 Coronita’s

Chicken Tortilla Soup $7

Guacamole & Chips $7

Pulled Pork Taquitos $10

Crab Empanadas with corn salsa $11

Chorizo Meatballs $12

WE ARE SO EXCITED TO BE PARTICIPATING IN SOUTH STREET SPRING FESTIVAL!  WE WILL BE GRILLING BURGERS AND SERVING PHILLY BREWING CO. BEERS!  HOPE TO SEE YOU THERE

BRUNCH SPECIALS

Served from 9am-3pm

Creamy White Bean Soup roasted spring vegetables $7

Roasted Baby Carrot Salad white balsamic vinaigrette / brussel sprouts leaves / honey goat cheese $10

Egg Porchetta Slow roasted pork served with fried eggs and spinach $15

Ham and New Potato Frittata  green onion, smoked gouda and tomato saffron coulis $13

Blueberry Ricotta Pancakes lemon creme fraiche and vanilla blueberry compote $11

Seven Layer Carrot Cake  cream cheese icing $7

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DINNER 3 Course for $30 (al carte menu also available)

Served from 3pm-10pm

STARTER

Creamy White Bean Soup roasted spring vegetables

Roasted Baby Carrot Salad white balsamic vinaigrette / brussel sprouts leaves / honey goat cheese

Cheese Plate walnut bree spring roll / maytag bleu / pistachio honey goat cheese

ENTRÉE
Whole Wheat Fettuccine grilled ham and spring peas / cheddar cream sauce

Braised Lamb Shank  mint pesto / golden beet risotto

Slow Roasted Porchetta creamy polenta / roasted peppers and artichokes

DESSERT

Triple Chocolate Mousse Cake

Seven Layer Carrot Cake cream cheese icing

Pistachio Budino sour cherry compote / shortbread

MONDAY MUSSEL NIGHT!

Every Monday join us at the bar (5pm-10pm) for a bowl of steaming mussels paired with a Belgian style Ale or glass of house wine for $12!

THURSDAY Night’s Beer & A Burger, $10

@ The Main Bar from 7-10pm

The Burgers

New Mexico / Roasted green chilies / pepperjack / chipotle aioli

Head House Market / Herb Mayo / gruyere / mushroom / fried egg

Standard Burger / Wisconsin cheddar / shaved romaine / tomato / red onion

Turkey Burger / Cranberry relish / avocado aioli / gruyere / alfalfa sprouts

Veggie Burger / House-made black bean veggie patty / mushrooms / peto aioli / spinach / gruyere

The Beers

Philadelphia Brewing Co. Kenzinger Yunegling Lager Select Seasonal Taps

 

FEBRUARY 12

FAT TUESDAY SPECIALS

  $3 Hurricanes / $15 Pitchers

   $4 Abita Turbo Dog

Black Eyed Pea Soup $6

 Collard Greens / Andouille / Okra

Cajun Popcorn Crawfish Salad $9

 Tabasco cocktail sauce / pickled okra

Jambalaya Croquettes  $7

Chicken / Andouille / Crawfish

 Muffuletta Sandwich $12

 Salami / Mortadella / Ham / Provolone / Sweet Red Peppers / Green Olives

 Blacked Catfish $17

Jalapeño Grits / Collard Greens

]]> http://www.bridgetfoys.com/events-and-promotions/fat-tuesday-february-12th-3-hurricanes/feed/ 0 http://www.bridgetfoys.com/events-and-promotions/valentines-special-2013-offered-213-216/?utm_source=rss&utm_medium=rss&utm_campaign=valentines-special-2013-offered-213-216 http://www.bridgetfoys.com/events-and-promotions/valentines-special-2013-offered-213-216/#comments Thu, 24 Jan 2013 19:59:25 +0000 bridgetfoys http://www.bridgetfoys.com/?p=298 VALENTINE’S DAY MENU 2013

Four Course Sweetheart Menu $40 per person includes a bottle wine or champagne

Offered from Wednesday  February 13- Saturday February 16

AL CARTE MENU ALSO AVAILABLE!

LIBATION (choose 1)

Blood Orange Bellini

Sangria Rodriguez

Chardonnay

Cabernet

Philadelphia Brewing Co. Kenzinger

Tropical Iced Tea n/a

STARTER

Wild Mushroom Arancini  risotto cake/ fontina cheese

 APPETIZER (choose 1)

Crab & Corn Bisque

Pork Belly Spring Rolls  hoisin glaze

Jambalaya Croquettes andouille / chicken / shrimp

Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta

Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese

STANDARDS (choose 1)

Grilled Filet Mignon  beer battered onion rings  / smashed potato / Kenzinger steak sauce

Pistachio Crusted Salmon / sweet potato puree/ crispy spinach

Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper

Lobster Papperdelle / truffle cream sauce / roasted tomato / shiitake

Braised Lamb Shank / rosemary polenta / mint glazed carrots

DESSERTS (choose 1)

Salted Caramel Cheesecake / oreo crust

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanadas served warm / vanilla ice cream

___________________________________________________________________________

$20 3-COURSE LUNCH MENU

APPETIZER (choose 1)

Crab & Corn Bisque

Pork Belly Spring Rolls  hoisin glaze

Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta

Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese

STANDARDS (choose 1)

Pistachio Crusted Salmon / sweet potato puree/ crispy spinach

Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper

Lobster Tortellini  / truffle cream sauce / roasted tomato / shiitake

Jerk Chicken / collard greens / black beans and rice

DESSERTS (choose 1)

Butterscotch Krimpet Tiramisu

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanadas served warm / vanilla ice cream