Center City Restaurant Week is 

 September 14-19th

1^st Course

(choice of one)

-Crab Spring Rolls

Ginger lime dipping sauce/ jicama slaw

-Seared Scallops

Blood orange vinaigrette / pea shoots

-Goat Cheese Salad

Seasonal berries/ spiced walnuts / white balsamic vinaigrette

-Fire Roasted Corn and Crab Chowder

-Pot Stickers

Pan fried pork dumplings / garlic chili sauce

2^nd Course

(choice of one)

 -Lobster Pasta

Vodka truffle cream sauce

-Jerk Chicken Breast

Mango Salsa / jasmine rice / haricot verts

-Crab Cakes

Jasmine Rice / Asparagus / creole remoulade

-Vegetarian  stir fry

Sesame soy glaze / jasmine rice

-Grilled Filet Mignon

Rosemary jus /  garlic mash / asparagus

3^rd Course

(choice of one)

-Big Fat Chocolate Cake

-Rustic Apple Tart

-Xango

Banana Cheesecake wrapped in crispy cinnamon sugar tortilla