Events

Valentine’s Weekend

VALENTINE’S DAY MENU 2011

Offered from Friday February 11-Tuesday February 15

Three Course Lover’s Menu $40 per person includes a Valentine’s Cocktail.

  Tax and Gratuity not included 

 

Starters (select 1)

Lobster Bisque sherry cream drizzle

Baby Spinach Salad  shaved fennel / wild mushrooms / sherry vinaigrette / pecorino

Artisanal Cheese Plate  raw honeycomb / spiced pecans

Lamb Empanadas  curry yogurt

Seared Scallops saffron cream sauce / grilled endive

 

 

Entrees (select 1)

 Lamb Chops  parsnip puree / pomegranate port wine reduction / baby zucchini / mint pesto

Pan Seared Duck Breast sake glaze / sweet potato puree / bok choy

Herbed Mushroom Linguine spinach / artichokes / goat cheese / champagne cream

Coconut Crusted Mahi Mahi coconut chile sauce / jasmine rice / green beans / crispy plantain

Filet Mignon bacon brussel sprouts / mashed potatoes / truffle peppercorn butter

Dessert (share 1)

Pecan Pear Crisp  vanilla ice cream 

Triple Chocolate Mousse Cake  strawberry sauce

Chocolate Fondue for Two  brownies / pound cake / fresh berries

Cocktails (select 1)

 French Kiss  passoa passion fruit liquor/ champagne /pineapple

Love Potion No. 9 vodka /Chambord / cranberry

Champagne

 

 

For fun try……Marques de la Tour Sparkling Rose $36

 

 

 

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