Events

Ring in 2016!

Now taking New Year’s Eve Reservations!

Fireworks at Penn’s Landing 6pm & Midnight

fireworks

DECK THE HALLS

TRADITIONAL EGG NOG bourbon, frothy egg cream, nutmeg 8

TWINKLING LIGHTS fortis pomegratea vodka, house grenadine, line served in coop topped with cava rose 8

TROEGGS MAD ELF 7

ANCHOR STEAM CHRISTMAS ALE 6

SIERRA CELEBRATION BOTTLES 6

RAW BAR SHRIMP COCKTAIL traditional 12

SCALLOP CRUDO citrus soy, thai chili, mint, roasted peanut 14

APPETIZERS

3 BEAN SOUP kielbasa, kale 6

TOMATO FENNEL SOUP herb crostini 6

WINTER SALAD frisee, squash, sunchokes, roasted beets, buttermilk ranch 11

HOUSE SALAD spring mix, cucumber, red onion, cherry tomato, honey balsamic vinagrette 8

CHIPOTLE HONEY WINGS pickled veggies, smoked onion ranch 10

SMOKED EGGPLANT HUMMUS grilled oita / olive tapenade / marinated feta 7

SHORT RIB FLATBREAD braised short rib / fresh ricotta / caramelized bacon onion jam / arugula 12

POINT JUDITH CALAMARI spicy house marinara / remoulade 11

ENTREES

PRIME RIB Yorkshire Pudding / brussel sprouts 30

SEARED SALMON bok choy, shitake mushrooms, dashi broth, horseradish 23

PESTO FETTUCINI creamy basil pesto, kale 19  add grilled shrimp 6

PORCHETTA roast pork rolled with herbs and pork belly, mustard spetzel, escrole 24

STEAK FRITES herb butter  22

ROAST CHICKEN mashed potatoes / green beans / cipollini gravy 20

DESSERTS

EGGNOG CHEESCAKE gingersnap crust candycane sugar cookie 7

SALTED CARAMEL BUDINO 7

APPLE COBBLER brown sugar strussel, run raisin ice cream 7

WARM CHOCOLATE CHIP COOKIE walnuts, chocolate sauce, vanilla ice cream 7

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New Year’s Day BRUNCH- Open at 11:00am

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