Events & Promotions

Restaurant Week(s) Lunch Menu August 3- August 14

 

Restaurant Week Lunch Menu-

August 3 – August 14

3 courses for $20

 

 

STARTERS –

 

Chilled Cantaloupe Soup – crispy Benton’s ham

 

Snapper Ceviche – avocado, black berry basil reduction

 

Strawberry Bruschetta – lavendar honey, basil and cracked pepper goat cheese

 

 

ENTREE

 

Crispy Pork Belly Tacos – watermelon and jalapeno salsa

 

Seared Salmon – blackened salmon, bacon- shallot creamed corn and grilled summer veg

 

Sweet Corn Pizza– ricotta / tomato, black peper navy bean, onion confit

 

DESSERT

Keylime Semifraddo–  toasted meringue

Red Velvet Donuts– cream cheese icing

Peach Cobbler– vanilla ice cream

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