Events

Restaurant Week January 18- February 3rd

4 COURSE DINNER MENU includes a cocktail for $35

LIBATION (choose 1)

Blood Orange Bellini

Sangria Rodriguez

Chardonnay

Cabernet

Philadelphia Brewing Co. Kenzinger

Tropical Iced Tea n/a

STARTER

Wild Mushroom Arancini  risotto cake/ fontina cheese

 

 APPETIZER (choose 1)

Crab & Corn Bisque

Pork Belly Spring Rolls  hoisin glaze

Jambalaya Croquettes andouille / chicken / shrimp

Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta

Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese

STANDARDS (choose 1)

Grilled Filet Mignon  beer battered onion rings  / smashed potato / Kenzinger steak sauce

Pistachio Crusted Salmon / sweet potato puree/ crispy spinach

Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper

Lobster Papperdelle / truffle cream sauce / roasted tomato / shiitake

Braised Lamb Shank / rosemary polenta / mint glazed carrots

DESSERTS (choose 1)

Salted Caramel Cheesecake / oreo crust

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanadas served warm / vanilla ice cream

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$20 3-COURSE LUNCH MENU

APPETIZER (choose 1)

Crab & Corn Bisque

Pork Belly Spring Rolls  hoisin glaze

Lamb Meatballs cous cous / currants / sun-dried tomatoes / feta

Harvest Salad butternut squash / toasted pumpkin seeds/ baby spinach / cranberries / bleu cheese

 

 

Standards

 

 

 

STANDARDS (choose 1)

Pistachio Crusted Salmon / sweet potato puree/ crispy spinach

Whole Wheat Fettuccine lemon tarragon butter / asparagus /roasted pepper

Lobster Tortellini  / truffle cream sauce / roasted tomato / shiitake

Jerk Chicken / collard greens / black beans and rice

 

 

DESSERTS (choose 1)

Butterscotch Krimpet Tiramisu

Triple Chocolate Mousse Cake

Beechwood Farms Apple Empanadas served warm / vanilla ice cream

 

Filed in: Events, Events & Promotions

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