Events

Restaurant Week January 17th- February 2nd!

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RESTAURANT WEEK DINNER

4 Courses plus a Cocktail for $35!

Offered Daily January 17- February 2nd

From 5pm-10pm

 

COCKTAIL

Sangria Rodriguez

Blood Orange Bellini

Philly Brewing Co. Kenizinger

Cabernet

Chardonnay

Tropical Iced Tea n/a

 

STARTER

Mac & Cheese Fritter

 

APPETIZER

Crab & Corn Bisque  

Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup

Roast Pork & Broccoli Rabe Spring Rolls /cherry pepper sauce

Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin

 

ENTRÉE

Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper

Butternut Squash Risotto  apricot / goat cheese / roasted beet / pecan

Wasabi Crusted Salmon  cashew fried rice

Braised Short Rib mac & cheese / grilled asparagus / red wine jus

Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta

Grilled Filet Mignon  Kenzinger steak sauce / beer battered onion rings / red skin potato mash

 

DESSERT

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake  oreo crust

Apple Crumble  Basset’s vanilla ice cream

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Restaurant Week LUNCH 2014

3 Courses for $20

Offered January 17th– February 2nd

Daily from 12pm-3pm

 

APPETIZER

Crab & Corn Bisque  

Cheese Steak Croquettes fried onions / provolone / roasted jalapeno ketchup

Harvest Salad roasted beets / butternut squash/ goat cheese/ pecan / apricot / bourbon soaked raisin

 

ENTRÉE

Crab & Shrimp Linguine lemon tarragon butter / shitake mushrooms /roasted pepper

Butternut Squash Risotto  apricot / goat cheese / roasted beet / pecan

Eggplant Parmesan Stuffed Pepper / broccoli rabe / garlic marinara / creamy polenta

Steak Frites  grilled flat iron / hand cut fries/ chipotle mayo

 

DESSERT

Triple Chocolate Mousse Cake

Dulce de Leche Cheesecake  oreo crust

Apple Crumble  Basset’s vanilla ice cream

 

 

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