Events & Promotions

Eclat Chocolate Dinner 2/6/14

Christopher Curtin, Master Chocolatier owner of Eclat chocolate will lead us through an evening of chocolate, chocolate and more chocolate!

Thursday February 6th / 7pm
Bridget Foy’s monkey bar
$40 per person

RESERVATIONS REQUIRED PLEASE RSVP TO Bridget@Bridgetfoys.com

 

Cocktail reception 7-7:30pm

Warm Chocolate Ganche Crostini

Paired with/ Castillroig Cava Rose

 

Dinner 7:30pm

Chocolate Mascapone Ravioli

Dried cherry / sage brown butter / cocoa nibs / spiced pecan

Served with Albet I Noya Tempernillo
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Crispy Duck Mole
Cocoa chipotle rubbed duck breast / white chocolate white sweet potato purée / chocolate mole sauce / crispy tomatillos

Served with San Huberto Malbec
———–
Chocolate Napoleon

Chocolate cake / white chocolate mousse / cocoa nib mendiant / port wine reduction
/Eclat Shiraz chocolate truffle

Served with Sandemans LBV Port

 

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