Bridget Foys » Promotions

September Restaurant Week Menu

bridgetfoys — Wed, 28 Jul 2010 03:03:08 +0000

OFFERED LUNCH & DINNER SEPTEMBER 12-24th!

Lunch Offerings 3 Courses for $20

Starters

*Goat Cheese Salad

strawberry white balsamic vinaigrette / spiced walnuts /fresh berries

*Chicken Tortilla Soup

*Tuna Tartar ginger soy marinade / crispy wonton

*Lamb Empanada / curry yogurt sauce

*Pork Belly Spring Rolls / hoisin peanut dipping sauce

Standards

*Herbed Mushroom Spaghetti spinach / artichokes / sun-dried tomatoes / locatelli /champagne cream sauce

*Dixie Chicken grilled peach salsa / sweet potato puree / green beans

*Eggplant Napoleon provolone / broccoli rabe / roasted peppers / marinara

*Pan Seared Tilapia couscous / sun-dried tomatoes / olives / currants / pine nuts

*Steak Frites grilled hanger steak / hand cut fries / chipotle aioli

Desserts

*Apple Tart / served warm / vanilla ice cream

*12 Layer Chocolate Cake

*Key Lime Cheesecake

DINNER OFFERINGS 3 Courses for $35

1^st Course (choose one)

*Goat Cheese Salad

strawberry white balsamic vinaigrette / spiced walnuts /fresh berries

*Chicken Tortilla Soup

*Tuna Tartar ginger soy marinade / crispy wonton

*Lamb Empanada curry yogurt sauce

*Pork Belly Spring Rolls hoisin peanut dipping sauce

2^nd Course (choose one)

*Seared Pork Chop / green chile mashed potatoes / tomatillo salsa /

citrus arbol chile bbq sauce

*Lobster Papperdelle vodka truffle cream sauce / cherry tomatoes

*Pan Seared Salmon Dijon herb crust / jasmine rice / green beans / dill crème fraiche

*Eggplant Napoleon broccoli rabe / roasted pepper / marinara / crispy eggplant

*Filet Mignon asparagus / truffle mashed potatoes / rosemary jus

Dessert Course (choose one)

*Apple Tart served warm / vanilla ice cream

*12 Layer Chocolate Cake

*Key Lime Cheesecake

Summer is Peachy!

bridgetfoys — Fri, 25 Jun 2010 02:47:19 +0000

Softshells Are Here!!

SUMMER IS PEACHY!

Georgia Flatbread $10

PEACH / gorgonzola / pancetta /balsamic reduction

Dixie Chicken $19

Grilled PEACH salsa/ green beans /sweet potato puree

Buttermilk Battered Softshell Crab $21

PEACH slaw / Cheddar Grits

PEACH & Blackberry Cobbler for 2 $8

Served in Skillet / Crystallized Ginger/ Bassett’s Vanilla Ice Cream

PEACH Bellini $8

Fresh PEACH Margarita $9

Lindemans PECHE Lambic 25oz. $16

Beer Week June 3-13th!!

bridgetfoys — Tue, 18 May 2010 21:20:58 +0000

PHILLY FOODS PHILLY BREWS MENU

Offered June 3rd-13th!

3 Course Menu Including Beer Pairings $35

STARTER

Jersey Tomato & Corn Gazpacho

Paired with: Flying Fish Farmhouse Ale

Roasted Pork and Broccoli Rabe Spring Rolls

Paired with: Dogfish Head 60 Min. IPA

Hoagie Salad

Paired with: Philadelphia Brewing Co. Walt Wit

ENTRÉE

Sausage and Peppers with Mussels over Linguine

Paired with: Stout’s Scarlet Lady

Deconstructed Cheese Steak Grilled Flat Iron / Lager Cheese Sauce / Fried Onions

Paired with: Sly Fox IPA Can

Herr’s Crusted Fish and Chips with Kenzinger Beer Batter

Paired with: Philadelphia Brewing Co. Kenzinger

DESSERT

O’Reilly Stout float with Bassett’s Vanilla Ice Cream

Served with: Sly Fox O’Reilly Stout

Butterscotch Krimpet Tiramisu made with Dock Street Sexual Chocolate

Paired with: Yard’s George Washington’s Tavern Porter

Chocolate Pretzel Cheese Cake

Paired with: Sly Fox O’Reilly Stout

Please no substitutions on beer pairings.

New Spring Cocktails!

bridgetfoys — Thu, 06 May 2010 19:04:11 +0000

SIT OUT ON THE CAFE AND SIP AWAY…….

OLD SCHOOL

Brandy Sidecar 9

Brandy . Cointreau. Lemon . Sugar Rim

Dark & Stormy 8

Gosling’s Dark Rum. Ginger Beer. Fresh Lime

Pimm’s Cup 8

Pimms No. 1. Cointreau. Ginger Ale . Cucumber

Whiskey Sour 8

Bourbon . Fresh Lemon & Lime. Egg White .Orange Bitters. Grenadine

The Pegu Club 9

London Gin . Orange Curacao . Lime. Angostura Bitters . Orange Bitters

NEW SCHOOL

Blood Orange Bellini 8

Champagne . Fresh Blood Orange

What A Wonderful World 8

Absolut Vanilla . Malibu Rum. Pineapple . Cranberry

Satan’s Fiancée 8

House Infused Cilantro Jalapeno Vodka. Bloody Mary Blend

Juan Collins 8

Blanco Tequila . St. Germain. Lemon . Club Soda

Pineapple Mint Caipirinha 9

Cachaca . Muddled Mint & Pineapple

Cinco De Mayo Party!

bridgetfoys — Thu, 22 Apr 2010 16:31:43 +0000

Cinco de Mayo….that’s May 5th!!!!!!!

$3 Margarita’s

$15 Pitchers

Passion Fruit, Blood Orange Strawberry or Traditional Lime

Chicken Tortilla Soup $6

Tuna Ceviche $11

Ahi tuna/ jicama / red chile-apricot salsa/ almond

Queso Fundido $9

Jack cheese/ roasted peppers / chorizo

Chicken Taquitos $10

Smoked chicken / black beans / poblanos

sour cream / salsa verde / guac

Camarones en Salsa Macha $22

Grilled shrimp / lobster broth / red rice

Salsa Macha (arbol chiles, garlic, peanuts)

Get Lucky this St. Patrick’s Day!

bridgetfoys — Tue, 23 Feb 2010 03:47:57 +0000

Enjoy Irish Specials!

O’Reilly’s Stout & Cheddar Soup

Guiness Filet Mignon Stew

Corned Beef and Cabbage /parsley roasted potatoes

Pan Seared Salmon / baby carrots / watercress coulis

Herb Crusted Lamb Chops / brussel sprouts and bacon / roasted potatoes /Jameson cream sauce

Philly Foods Philly Beers Menu

admin — Wed, 10 Feb 2010 04:36:37 +0000

Philly Foods Philly Beers Menu

Feb 26-March 7, 2010
3 Courses with Beer Pairings $35

Starters

Cheesesteak Soup
Paired with Flying Fish ESB

Roasted pork & broccoli rabe spring rolls
Paired with Stout’s Scarlet Lady

Deconstructed Hoagie Salad
Dogfish Head 60 Min. IPA

Entrees

Sausage & Peppers over creamy provolone polenta
Paired with Troegs Nugget Nector

Herr’s Crusted Fish & Chips made with Kenzinger beer batter
Paired with Philadelphia Brewing Co. Kenzinger

Scrapple Stuffed Pork Loin with ale glaze
Paired with Sly Fox Seamus Red Ale

Dessert

Butterscotch krimpet Tiramisu made with Dock Street Sexy Beast

Paired with Dock Street Sexy Beast

O’Reillys Stout Float with Basset’s Vanilla Ice Cream and cookies

Chocolate Pretzel Cheesecake
Paired with O’Reily’s Stout

Drink for Haitian Relief!

admin — Wed, 20 Jan 2010 19:27:23 +0000

Voodoo Child Cocktail

Featuring Haitian Barbacourt Rhum

100% will go to American Red Cross Haitian Relief Fund.

Pay what you wish. Minimum is $8.

Valentine’s Day Menu 2010

admin — Mon, 18 Jan 2010 19:15:01 +0000

Offered from Friday February 12- Monday February 15

Starters (select 1)

Roasted Beet & Goat Cheese Salad mixed greens /bosc pears / honey thyme vinaigrette
warm pistachio crusted goat cheese
Lobster Bisque sherry cream drizzle
Seared Scallops Champagne buerre blanc / cavier
Artisanal Cheese Plate raw honeycomb / spiced pecans
Tuna Tartar crispy wonton / ginger soy glaze

Entrees (select 1)

Pan Seared Duck Breast pomegranate glazed pears / sweet potato mash / asparagus
Herbed Mushroom Spaghetti spinach / artichokes / sun-dried tomatoes / locatelli / champagne cream
Ginger Sesame Pork Tenderloin garlic green beans / shaved cabbage / spicy peanut sauce / jasmine rice
Macadamia Crusted Mahi Mahi lemongrass buerre blanc / jasmine rice / bok choy / grilled pineapple salsa
Filet Mignon brandy peppercorn sauce / baby carrots and zucchini / bleu cheese mashed potatoes

Dessert (share 1)

Banana Chocolate Bread Pudding vanilla ice cream
Lemon Coconut Cake strawberry sauce
Chocolate Fondue for Two brownies / pound cake / fresh berries

Cocktails (choose 1)

Love Potion no. 9
French Kiss
Glass of Champagne

Three Course Lover’s Menu
$40 per person includes a Valentine’s Cocktail.

Tax and Gratuity not included.

Follow your dinner at Bridget Foy’s with Dance of Love at Society Hill Dance Academy

Society Hill Dance Academy will be teaching the Dances of Love on Valentine’s Day every hour on the hour from 5:00 PM to 9:00 PM.

See link for details!

Restaurant Week Celebration – January 17-31

admin — Wed, 06 Jan 2010 21:51:01 +0000

Restaurant Week, January 17-31

4-Course Dinner Menu: $35

1st Course (choose one)

Tomato Fennel Soup / basil pesto
Ham and White Bean Soup / grilled cheese croutons
Chopped Salad / spicy ranch / black beans / tomato / red onion / corn / jack cheese / tortilla crisps
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese

2nd Course (choose one)

Tuna Tartar / ginger soy marinade / crispy wonton
Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Seared Scallops / saffron white bean ragu
Hummus / kalamata olive / roasted red pepper and garlic / pesto / toasted pita

3rd Course (choose one)

Lamb Shank / creamy goat cheese polenta / asparagus
Lobster Papperdelle / vodka truffle cream sauce / cherry tomatoes
Pan Seared Salmon / Dijon herb crust / jasmine rice / green beans / dill crème fraiche
Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant
Filet Mignon / asparagus / truffle mashed potatoes / rosemary jus

Dessert Course (choose one)

Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake

Lunch Menu: $20

Starters

Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Pot Stickers / pan fried pork dumplings / garlic chile sauce
BBQ Duck Tacos / grilled pineapple salsa / crispy corn tortillas / guacamole
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese
Tomato Fennel Soup / basil pesto

Standards

Herbed Mushroom Spaghetti / spinach / artichokes / sun-dried tomatoes / locatelli /
champagne cream sauce
Rosemary Brick Chicken / jasmine rice / green beans / paprika glaze
Eggplant Napoleon / provolone / broccoli rabe / roasted peppers / marinara
Pan Seared Tilapia / couscous / sun-dried tomatoes / olives / currants / pine nuts
Steak Frites / grilled hanger steak / hand cut fries / chipotle aioli

Desserts

Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake

Brunch Menu: $20

Starters

Roast Pork and Broccoli Rabe Spring Rolls / provolone / cherry pepper relish
Pot Stickers / pan fried pork dumplings / garlic chile sauce
BBQ Duck Tacos / grilled pineapple salsa / crispy corn tortillas / guacamole
Goat Cheese Salad / roasted beets / honey thyme vinaigrette / bosc pears / warm pistachio crusted goat cheese
Tomato Fennel Soup / basil pesto

Standards

Eggplant Napoleon / broccoli rabe / roasted pepper / marinara / crispy eggplant
Eggs Benedict / potatoes / poached eggs / hollandaise / grilled ham
Stuffed French Toast / peanut butter / nutella / banana
Fresh Mozzarella Omelet / broccoli rabe / plum tomatoes / basil

Desserts

Apple Tart / served warm / vanilla ice cream
12 Layer Chocolate Cake
Dulce De Leche Cheesecake