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	<title>Bridget Foys &#187; Promotions</title>
	<atom:link href="http://www.bridgetfoys.com/category/events-and-promotions/promotions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bridgetfoys.com</link>
	<description>Restaurant, South St., Philadelphia, PA</description>
	<lastBuildDate>Wed, 18 Jan 2012 00:17:55 +0000</lastBuildDate>
	<language>en</language>
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		<title>Valentine&#8217;s Day Menu</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/valentines-day-menu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=valentines-day-menu</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/valentines-day-menu/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 21:57:49 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=170</guid>
		<description><![CDATA[  VALENTINE’S DAY MENU 2012 Offered from Friday February 10-Tuesday February 14 Three Course Lover’s Menu $40 per person includes a Valentine’s Cocktail.   Starters (select 1) Truffle Mushroom Bisque lobster / crab Roasted Beet and Goat Cheese Salad  carmelized fennel / pistachio / honey thyme vinaigrette Artisanal Cheese Plate  raw honeycomb / spiced pecans [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong></strong> </p>
<p align="center"><strong><a href="http://www.bridgetfoys.com/wp-content/uploads/2012/01/valentineheart.png"><img class="aligncenter size-medium wp-image-172" title="valentineheart" src="http://www.bridgetfoys.com/wp-content/uploads/2012/01/valentineheart-285x300.png" alt="" width="285" height="300" /></a>VALENTINE’S DAY MENU 2012</strong></p>
<p align="center"><strong>Offered from Friday February 10-Tuesday February 14</strong></p>
<p align="center"><strong>Three Course Lover’s Menu $40</strong></p>
<p align="center"><strong>per person includes a Valentine’s Cocktail.</strong></p>
<p><em> </em></p>
<p><strong>Starters </strong><em>(select 1)</em></p>
<p><strong>Truffle Mushroom Bisque</strong> lobster / crab</p>
<p><strong>Roasted Beet and Goat Cheese Salad</strong>  carmelized fennel / pistachio / honey thyme vinaigrette</p>
<p><strong>Artisanal Cheese Plate </strong> raw honeycomb / spiced pecans</p>
<p><strong>Braised Lamb Papperdelle  </strong>shaved locatelli</p>
<p><strong>Seared Ahi Tuna </strong>blood orange sweet and sour / shaved cucumber salad</p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p>Entrees <em>(select 1) </em></p>
<p><strong> </strong><strong>Pan Seared Duck Breast</strong><strong> </strong>black cherry reduction / sweet potato puree<em></em></p>
<p><strong>Braised Short Rib </strong> parsnip puree / burgundy jus</p>
<p><strong>Wild Mushroom Linguine </strong>spinach / artichokes / goat cheese / champagne cream</p>
<p><strong>Sake Glazed Salmon</strong> cashew fried rice / sesame slaw</p>
<p><strong>Filet Mignon</strong> bacon brussel sprouts / mashed potatoes / truffle peppercorn butter</p>
<p>&nbsp;</p>
<p><strong>Dessert</strong><strong><em> </em></strong><em>(share 1)</em></p>
<p><strong><em> </em></strong><strong>Black Cherry Cobbler</strong><strong>  </strong>vanilla ice cream<strong></strong></p>
<p><strong>Vanilla Bean Budino</strong>  salted caramel / oreo cookie crumble<strong></strong></p>
<p><strong>Chocolate Fondue for Two</strong>  brownies / pound cake / fresh berries</p>
<p>&nbsp;</p>
<p><strong>Cocktails</strong><strong><em> </em></strong><em>(select 1)</em></p>
<p><em> </em><strong>French Kiss </strong> </p>
<p><strong>Love Potion No. 9 </strong></p>
<p><strong>Champagne</strong></p>
<p align="center"><strong><em> </em></strong></p>
<p><strong> </strong></p>
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<p align="center"><strong></strong> </p>
<p>&nbsp;</p>
</div>
</td>
</tr>
</tbody>
</table>
<p><strong> </strong></p>
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		<slash:comments>0</slash:comments>
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		<title>Monday Mussel Night $12, Thursday Burger + Beer $10</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/monday-mussel-night-12-includes-beer-or-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=monday-mussel-night-12-includes-beer-or-wine</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/monday-mussel-night-12-includes-beer-or-wine/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 17:11:42 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=165</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; MONDAY MUSSEL NIGHT! Every Monday join us at the bar (5pm-10pm) for a bowl of steaming mussels paired with a Belgian style Ale or glass of house wine for $12! &#160; &#160; THURSDAY Night’s Beer &#38; A Burger, $10 @ The Main Bar from 7-10pm The Burgers New Mexico / Roasted green [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2012/01/mussels.jpg"><img class="alignleft size-medium wp-image-166" title="05_Flatbed_2 - APRIL" src="http://www.bridgetfoys.com/wp-content/uploads/2012/01/mussels-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>MONDAY MUSSEL NIGHT!</p>
<p>Every Monday join us at the bar (5pm-10pm) for a bowl of steaming mussels paired with a Belgian style Ale or glass of house wine for $12!</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2012/01/burgerbeer1.jpg"><img class="aligncenter size-medium wp-image-173" title="burgerbeer" src="http://www.bridgetfoys.com/wp-content/uploads/2012/01/burgerbeer1-194x300.jpg" alt="" width="194" height="300" /></a></p>
<h3>THURSDAY Night’s Beer &amp; A Burger, $10</h3>
<p>@ The Main Bar from 7-10pm</p>
<p><strong>The Burgers</strong></p>
<p>New Mexico / Roasted green chilies / pepperjack / chipotle aioli</p>
<p>Head House Market / Herb Mayo / gruyere / mushroom / fried egg</p>
<p>Standard Burger / Wisconsin cheddar / shaved romaine / tomato / red onion</p>
<p>Turkey Burger / Cranberry relish / avocado aioli / gruyere / alfalfa sprouts</p>
<p>Veggie Burger / House-made black bean veggie patty / mushrooms / peto aioli / spinach / gruyere</p>
<p><strong>The Beers</strong></p>
<p>Philadelphia Brewing Co. Kenzinger<br />
Yunegling Lager<br />
Select Seasonal Taps</p>
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		<title>MARTINI &amp; MASSAGE HAPPY HOUR!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/martini-massage-happy-hour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=martini-massage-happy-hour</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/martini-massage-happy-hour/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 22:36:56 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=160</guid>
		<description><![CDATA[START OFF YOUR  WEEKEND RIGHT&#8230;..  $10 Martini &#38; Massage Friday Night’s in January January 6 &#38; 13th 7-9pm  Enjoy a 5 minute massage from Cassandra Hoo from TO HAVE OR TO HAVE KNOT  &#38; choice of 1 of our specialty martinis: Winter Harvest Manhattan  Liquid Ambrosia  Flying Monkey Martini  Brandy Sidecar Classic Vodka or Gin [...]]]></description>
			<content:encoded><![CDATA[<p>START OFF YOUR  WEEKEND RIGHT&#8230;..</p>
<p> <strong>$10 Martini &amp; Massage</strong></p>
<p><strong>Friday Night’s in January</strong></p>
<p><strong>January 6 &amp; 13th</strong></p>
<p><strong>7-9pm</strong></p>
<p><strong> </strong><strong>Enjoy a 5 minute massage from Cassandra Hoo from TO HAVE OR TO HAVE KNOT  </strong></p>
<p><strong>&amp; choice of 1 of our specialty martinis:</strong></p>
<ul>
<li><strong>Winter Harvest Manhattan </strong></li>
<li><strong>Liquid Ambrosia </strong></li>
<li><strong>Flying Monkey Martini </strong></li>
<li><strong>Brandy Sidecar</strong></li>
<li><strong>Classic Vodka or Gin<a href="http://www.bridgetfoys.com/wp-content/uploads/2012/01/martini.jpg"><img class="alignleft size-full wp-image-161" title="martini" src="http://www.bridgetfoys.com/wp-content/uploads/2012/01/martini.jpg" alt="" width="275" height="183" /></a></strong></li>
</ul>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong> </strong></p>
<p><strong> </strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ring in 2012 with FIREWORKS!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/ring-in-2012-with-fireworks/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ring-in-2012-with-fireworks</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/ring-in-2012-with-fireworks/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 21:19:32 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=156</guid>
		<description><![CDATA[Penns Landing will be doing TWO FIREWORK SHOWS!! One at 6pm, the other at midnight!! We will be serving an al carte dinner menu from 4pm-11:30pm.   New Years Eve 2011 Dinner Menu  Appetizers Truffle Mushroom Bisque / lobster and crab                                                            9  Chicken Tortilla Soup                                                                                              7  Tomato Fennel Soup / basil pesto                                                                            5 Seared Scallops [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/12/fireworks.jpg"><img class="aligncenter size-medium wp-image-157" title="fireworks" src="http://www.bridgetfoys.com/wp-content/uploads/2011/12/fireworks-300x240.jpg" alt="" width="300" height="240" /></a></p>
<p>Penns Landing will be doing <strong>TWO FIREWORK SHOWS!!</strong></p>
<p><strong>One at 6pm, the other at midnight!!</strong></p>
<p><strong>We will be serving an al carte dinner menu from 4pm-11:30pm.</strong></p>
<p><strong></strong> </p>
<p><strong>New Years Eve 2011 Dinner Menu</strong></p>
<p><strong> </strong><em><strong>Appetizers</strong></em></p>
<p><strong>Truffle Mushroom Bisque</strong> / lobster and crab                                                            9</p>
<p><strong> </strong><strong>Chicken Tortilla Soup                                                                                              </strong>7</p>
<p> <strong>Tomato Fennel Soup</strong> / basil pesto                                                                            5</p>
<p><strong>Seared Scallops and Caviar</strong> / champagne buerre blanc                                            13</p>
<p> <strong>Truffle Chicken Liver Pate</strong> / whole grain mustard / baguette                                    9</p>
<p> <strong>Raspberry and Champagne Vinaigrette Salad</strong> / baby spinach / bleu cheese /</p>
<p>pistachio                                                                                                           11</p>
<p><strong> </strong><strong>Cheese Steak Croquettes</strong> / provolone / fried onions / roasted jalapeno ketchup         10</p>
<p> <strong>Crispy Calamari</strong> / jalapeno relish / tomato remoulade                                                9</p>
<p> <strong>Lamb Meatballs</strong> / couscous / olives / currants / sun-dried tomatoes / feta                   10</p>
<p> <strong>Pita and Hummus                                                                                                    </strong>7</p>
<p> <strong>Vegetable Samosas </strong>/ mint yogurt                                                                             8</p>
<p><strong> Herbed Mushroom Flatbread</strong> / herb cream sauce / arugula / locatelli / artichokes                  11</p>
<p><strong> </strong><strong>Caramelized Fennel and Roasted Beet Salad</strong> / honey goat cheese vinaigrette /</p>
<p>arugula<strong> </strong>/ pistachio                                                                                            11</p>
<p><strong> </strong><strong>Caesar Salad</strong> / romaine hearts / foccacia croutons / parmesan crisp                            9</p>
<p>          add crispy chicken, shrimp, steak 4</p>
<p><em><strong>Entrees</strong></em></p>
<p><strong>Grilled Filet Mignon</strong>/ truffle peppercorn butter / sautéed bacon brussel sprouts /</p>
<p>mashed potatoes<strong>                                                                                              </strong>26<strong></strong></p>
<p><strong> </strong><strong>Lamb Chops</strong> / mint pesto / baby squash / sweet potato puree                                    26</p>
<p> <strong>Lobster Papperdelle</strong> / vodka cream sauce / roasted tomatoes / tarragon                             24</p>
<p><strong> </strong><strong>Braised Short Rib</strong> / parsnip puree / red wine reduction / fresh fennel                         20</p>
<p> <strong>Mac and Cheese</strong> / four cheese cream sauce / potato chip crust                                   14</p>
<p>          Add bacon / grilled chicken / tomato / mushrooms      2</p>
<p> <strong>Grilled Strip Steak</strong> / kenzinger steak sauce / mashed potatoes / creamy spinach        24</p>
<p><strong>Jerk Chicken</strong> / sweet plantains / ginger beer reduction / black beans and rice             19</p>
<p><strong> </strong><strong>Pork Chop</strong> Milanase/ sun-dried tomato tapenade / roasted garlic / sautéed spinach / fontina                                                                                              21</p>
<p><strong> </strong><strong>Pan Seared Tilapia </strong>/ couscous / balsamic reduction / olives / currants /</p>
<p>sun-dried tomatoes                                                                                           19</p>
<p><strong> </strong><strong></strong></p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<title>OPEN Christmas Eve/ Christmas Day!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/open-christmas-eve-christmas-day/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=open-christmas-eve-christmas-day</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/open-christmas-eve-christmas-day/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 02:39:18 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=155</guid>
		<description><![CDATA[CHRISTMAS EVE FEAST OF THE SEVEN FISHES 3 Courses for $36 Lobster Bisque / sherry whipped cream Cornmeal Crusted Calamari and Rock Shrimp / anchovy caper vinaigrette /araugula / crispy pancetta  Seafood Cioppino / mussels / shrimp / tilapia / crab SELECTIONS FROM OUR CHRISTMAS MENU ALSO AVAILABLE (see below) ______________________________________________  OPEN CHRISTMAS DAY! Reservations from [...]]]></description>
			<content:encoded><![CDATA[<p><strong>CHRISTMAS EVE</strong></p>
<p><strong>FEAST OF THE SEVEN FISHES 3 Courses for $36</strong></p>
<p><strong>Lobster Bisque</strong> / sherry whipped cream</p>
<p><strong>Cornmeal Crusted Calamari and Rock Shrimp </strong>/ anchovy caper vinaigrette /araugula / crispy pancetta</p>
<p> <strong>Seafood Cioppino</strong> / mussels / shrimp / tilapia / crab<strong></strong></p>
<p><strong>SELECTIONS FROM OUR CHRISTMAS MENU ALSO AVAILABLE (see below)</strong></p>
<p><strong>______________________________________________</strong></p>
<p> <strong>OPEN CHRISTMAS DAY!</strong></p>
<p><strong>Reservations from 3-8pm</strong></p>
<p><em><strong>Appetizers</strong></em></p>
<p><strong> </strong><strong>Lobster Bisque</strong> / sherry whipped cream                                                                     9</p>
<p><strong> </strong><strong>Chicken Tortilla Soup                                                                                              </strong>7</p>
<p> <strong>Tomato Fennel Soup</strong> / basil pesto                                                                            5</p>
<p> <strong>Cornmeal Crusted Calamari and Rock Shrimp </strong>/ anchovy caper vinaigrette /araugula / crispy  pancetta                                                                                 11</p>
<p><strong>Cheese Steak Croquettes</strong> / provolone / fried onions / roasted jalapeno ketchup         10</p>
<p> <strong>BBQ Duck Tacos</strong> / spicy ginger bbq sauce / bean sprouts / pickled veggies                 9</p>
<p> <strong>Crispy Calamari</strong> / jalapeno relish / tomato remoulade                                                9</p>
<p> <strong>Lamb Meatballs</strong> / couscous / olives / currants / sun-dried tomatoes / feta                   10</p>
<p> <strong>Pita and Hummus                                                                                                    </strong>7</p>
<p> <strong>Vegetable Samosas </strong>/ mint yogurt                                                                             8</p>
<p> <strong>Mushroom Flatbread</strong> / herb cream sauce / arugula / locatelli / artichokes                  11</p>
<p><strong> </strong><strong>Caramelized Fennel and Roasted Beet Salad</strong> / honey goat cheese vinaigrette /</p>
<p>arugula<strong> </strong>/ pistachio                                                                                            11</p>
<p><strong>Caesar Salad</strong> / romaine hearts / foccacia croutons / parmesan crisp                            9</p>
<p><em><strong>Entrees</strong></em></p>
<p><strong>Grilled Filet Mignon</strong> / truffle peppercorn butter / sautéed bacon brussel sprouts /</p>
<p>mashed potatoes<strong>                                                                                              </strong>26<strong></strong></p>
<p><strong>Country </strong><strong> Ham</strong> / cheddar grits / apricot glaze / braised collard greens                                       17</p>
<p><strong> </strong><strong>Lamb Chops</strong> / mint pesto / baby squash / sweet potato puree                                    26</p>
<p><strong>Braised Short Rib</strong> / parsnip puree / red wine reduction / fresh fennel                         20</p>
<p> <strong>Mac and Cheese</strong> / four cheese cream sauce / potato chip crust                                   14</p>
<p>          Add bacon / grilled chicken / tomato / mushrooms      2</p>
<p> <strong>Grilled Strip Steak</strong> / kenzinger steak sauce / mashed potatoes / creamy spinach        24<br />
<strong>Jerk Chicken</strong> / sweet plantains / ginger beer reduction / black beans and rice             19</p>
<p><strong> </strong><strong>Pork Chop Milanase</strong> / sun-dried tomato tapenade / roasted garlic / sautéed spinach / fontina 21</p>
<p><strong> </strong><strong>Pan Seared Tilapia </strong>/ couscous / balsamic reduction / olives / currants /</p>
<p>sun-dried tomatoes                                                                                           19</p>
<p><strong> </strong></p>
]]></content:encoded>
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		<item>
		<title>The wine is on us!!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/the-wine-is-on-us-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-wine-is-on-us-2</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/the-wine-is-on-us-2/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 16:26:14 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=144</guid>
		<description><![CDATA[Philadelphia Restaurants, Group Dining, Private Parties,]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/10/wine.jpg"><img class="aligncenter size-full wp-image-143" title="&quot;vino&quot; promo!" src="http://www.bridgetfoys.com/wp-content/uploads/2011/10/wine.jpg" alt="" width="275" height="183" /></a></p>
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<td><strong>Enjoy a bottle of Sauvigon Blanc or Malbec on us!</strong></td>
</tr>
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<td><strong> </strong></td>
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<td><strong>Make a reservation for any Friday or Saturday night between now and the end of</strong><strong> November and note &#8220;vino&#8221; in the reservation memo and enjoy </strong></p>
<p><strong>your choice of bottle of wine for the table.</strong></p>
<p><strong> </strong><strong>DISCOUNTED PARKING AVAILABLE AT PARK AMERICA LOT </strong></p>
<p><strong>ON LOMBARD STREET BETWEEN 2nd and 3rd.</strong></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</strong></td>
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		<title>Open For Thanksgiving!!!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/open-for-thanksgiving/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=open-for-thanksgiving</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/open-for-thanksgiving/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 14:02:35 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

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		<description><![CDATA[Leave the cooking &#038; cleaning to us!  Reservations from 12-8pm.  Enjoy Roast Turkey with all the trimmings or selections from our fall dinner menu.]]></description>
			<content:encoded><![CDATA[<p><strong>LEAVE THE COOKING AND CLEANING TO US!!!</strong></p>
<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/10/thanksgiving-plate-ENTERT1106-de.jpg"><img class="aligncenter size-medium wp-image-141" title="Thanksgiving Dinner" src="http://www.bridgetfoys.com/wp-content/uploads/2011/10/thanksgiving-plate-ENTERT1106-de-234x300.jpg" alt="" width="234" height="300" /></a></p>
<p><strong>RESERVATIONS FROM 1-8pm</strong></p>
<p><strong><em>Soups</em></strong></p>
<p><strong>Duck and Barley</strong> / wild mushrooms                                                                      7</p>
<p><strong>Tomato Fennel Soup</strong> / basil pesto                                                                        5</p>
<p><strong>Pumpkin Soup</strong>   / roasted apples and parsnips/ toasted pumpkin seeds        8</p>
<p><strong><em> Shares and Salads</em></strong></p>
<p><strong>Sweet Potato Gnocchi</strong> /sage brown butter sauce / goat cheese 9</p>
<p><strong>Herbed Mushroom Flatbread</strong> /locatelli / artichokes /arugula / garlic cream 11</p>
<p><strong>Hummus </strong>/ cucumber / tomato / kalamata olive / toasted pita 8</p>
<p><strong>Cornmeal Crusted  Calamari</strong> / roasted tomato remoulade /jalapeno relish 9</p>
<p><strong>Lamb Meatballs</strong> cous cous / olives / currants / sun-dried tomato / feta 10</p>
<p><strong>Vegetables Samosas</strong> / mint yogurt    8</p>
<p> <strong>Caesar Salad</strong> /parmesan crisp 9</p>
<p><strong>Harvest Salad</strong> /roasted beets / carrots / goat cheese / spiced pecans</p>
<p> bourbon soaked raisins / mixed greens / honey thyme vinaigrette 11</p>
<p><strong><em>Standards</em></strong></p>
<p><strong>Braised Short Ribs</strong>  /parsnip puree / red wine reduction /  fennel                          20</p>
<p><strong>Mushroom Risotto</strong> /roasted golden beets / fennel / locatelli                              17</p>
<p><strong>Lamb Tagine</strong>/ seasonal root vegetables / grilled pita / mint yogurt                            19</p>
<p><strong>Seared Tilapia</strong> / cous cous / sun dried tomatoes / olives / currants 19</p>
<p><strong>Black Forest Ham</strong> / cheddar grits / collard greens / apricot maple glaze 21</p>
<p><strong>Pork Chop Milanese</strong> / sun dried tomato tapenade / spinach / fontina 21</p>
<p><strong>Grilled Strip Steak</strong> / creamed spinach / mashed potatoes 24</p>
<p> <strong>Thanksgiving Dinner 26</strong></p>
<p>Roast Turkey with sausage, cornbread and fennel stuffing, green and yellow wax beans, cranberry compote and mashed sweet potato</p>
<p><strong><em>Desserts</em></strong></p>
<p><strong> Pumpkin Pie                     </strong></p>
<p><strong>Triple Chocolate Mousse Cake         </strong></p>
<p><strong>Pumpkin Cheesecake</strong></p>
<p><strong>Chocolate Bourbon Pecan Tart</strong></p>
<p><strong>Banana Chocolate Bread Pudding</strong></p>
<p><strong>Mini Apple Pie</strong><strong> </strong></p>
<p><strong> </strong></p>
]]></content:encoded>
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		<title>OKTOBERFEST SPECIALS</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/oktoberfest-specials/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oktoberfest-specials</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/oktoberfest-specials/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 02:48:36 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=138</guid>
		<description><![CDATA[September 23 &#8211; October 1 BRATWURST Served with cracked pepper spaetzle oktoberfish sauerkraut / crispy spinach CURRYWURST Served on a long roll / stouts whole grain mustard / pickled onion curried zucchini relish / warm german potato salad SOUTH PHILLY WURST Pork Sausage / sharp provolone / garlic greens / over creamy polenta $5 DRAFT BEERS [...]]]></description>
			<content:encoded><![CDATA[<p><strong>September 23 &#8211; October 1</strong></p>
<p><strong><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/09/oktoberfest.gif"><img class="aligncenter size-medium wp-image-139" title="oktoberfest" src="http://www.bridgetfoys.com/wp-content/uploads/2011/09/oktoberfest-300x194.gif" alt="" width="300" height="194" /></a></strong></p>
<p><strong>BRATWURST</strong></p>
<p>Served with cracked pepper spaetzle</p>
<p>oktoberfish sauerkraut / crispy spinach</p>
<p><strong>CURRYWURST</strong></p>
<p>Served on a long roll / stouts whole grain mustard / pickled onion</p>
<p>curried zucchini relish / warm german potato salad</p>
<p><strong>SOUTH PHILLY WURST</strong></p>
<p>Pork Sausage / sharp provolone / garlic greens / over creamy polenta</p>
<p>$<strong>5 DRAFT BEERS</strong></p>
<p>Stout’s Oktoberfest</p>
<p>Flying Fish Oktoberfish</p>
<p>Sly Fox Oktoberfest Lager</p>
]]></content:encoded>
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		<title>September Restaurant Week</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/september-restaurant-week/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=september-restaurant-week</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/september-restaurant-week/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 17:41:31 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=133</guid>
		<description><![CDATA[Philadelphia Restaurant Week Menu, Dinner 3 Courses for $35 includes a cocktail.  Group Dining, Philadelphia Private Parties]]></description>
			<content:encoded><![CDATA[<p> </p>
<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/07/RW_logo912.jpg"><img class="aligncenter size-medium wp-image-134" title="RW_logo912" src="http://www.bridgetfoys.com/wp-content/uploads/2011/07/RW_logo912-300x100.jpg" alt="" width="300" height="100" /></a><strong> $35   3-Course Dinner Menu includes a cocktail!</strong></p>
<p><strong>LIBATION <em>(choose 1)</em></strong></p>
<p><strong><em> </em></strong><strong>Blood Orange Bellini</strong></p>
<p><strong>Sangria Rodriguez</strong></p>
<p><strong>Chardonnay</strong></p>
<p><strong>Cabernet</strong></p>
<p><strong>Philadelphia Brewing Co. Kenzinger</strong></p>
<p><strong>Ginger Peach  Iced Tea (n/a)</strong></p>
<p><strong> </strong></p>
<p><strong>STARTER<em>(choose 1)</em></strong></p>
<p><strong> C</strong><strong>rab and Jersey Sweet Corn Chowder</strong></p>
<p><strong>Cheese Steak Croquettes </strong>fried onions / provolone / jalapeno ketchup</p>
<p><strong> Harvest Salad</strong> goat cheese / roasted carrots and beets / spiced walnuts / bourbon soaked raisins</p>
<p><strong>Lamb Meatballs</strong> couscous / currants / sun-dried tomatoes / olives / feta<strong> </strong></p>
<p><strong>Lobster Thai Basil Sping Rolls / ginger limp dip</strong></p>
<p><strong>ENTRÉE<em>(choose 1)</em></strong></p>
<p><strong>9<sup>th</sup> Street Stuffed Pepper </strong><em>Spicy Italian Sausage / Broccoli Rabe / Red Ale Marinara /Over Creamy Polenta</em></p>
<p><strong>Grilled Strip Steak  </strong><em>Beer Battered Onion Rings  / Mashed Potato / Sly Fox Steak Sauce</em><strong> </strong></p>
<p><strong>Herr’s Crusted Fish and Chips with Kenzinger Beer Batter </strong><em>/ roasted green chile tarter sauce</em></p>
<p><strong>Four Cheese Spinach Lasagna </strong>/ <em>fresh Severino pasta / mozzarella / parmesan / ricotta</em><strong></strong></p>
<p><strong>Ginger BBQ Braised Short Rib </strong><em>/ cashew fried rice / sesame slaw</em></p>
<p><em> </em></p>
<p><strong>DESSERT<em>(choose 1)</em></strong></p>
<p><strong>Butterscotch Krimpet Tiramisu </strong></p>
<p><strong> Triple Chocolate Mousse Cake</strong></p>
<p><strong>Beechwood Orchard Apple Empanadas </strong>served warm / Basset’s vanilla ice cream</p>
<p><strong>$20 3- Course LUNCH </strong></p>
<p><strong> </strong></p>
<p><strong><em>Includes choice of Ice Tea or Fountain Soda</em></strong></p>
<p><strong> </strong></p>
<p><strong>STARTER<em>(choose 1)</em></strong></p>
<p><strong> </strong></p>
<p><strong>Crab and Jersey Sweet Corn Chowder</strong></p>
<p><strong>Cheese Steak Croquettes </strong>fried onions / provolone / jalapeno ketchup</p>
<p><strong>Harvest Salad</strong> goat cheese / roasted carrots and beets / spiced walnuts / bourbon soaked raisins</p>
<p><strong>Lobster Thai Basil Sping Rolls / ginger limp dip</strong></p>
<p><em> </em></p>
<p><strong>ENTRÉE<em>(choose 1)</em></strong></p>
<p><strong>9<sup>th</sup> Street Stuffed Pepper </strong><em>Spicy Italian Sausage / Broccoli Rabe / Red Ale Marinara /Over Creamy Polenta</em></p>
<p><strong>Herr’s Crusted Fish and Chips with Kenzinger Beer Batter </strong><em>/ roasted green chile tarter sauce</em></p>
<p><strong>Four Cheese Spinach Lasagna </strong>/ <em>fresh Severino pasta / mozzarella / parmesan / ricotta</em><strong></strong></p>
<p><strong>Ginger BBQ Braised Short Rib </strong><em>/ cashew fried rice / sesame slaw</em></p>
<p><em> </em></p>
<p><strong>DESSERT<em>(choose 1)</em></strong></p>
<p><strong>Butterscotch Krimpet Tiramisu </strong></p>
<p><strong> Triple Chocolate Mousse Cake</strong></p>
<p><strong>Beechwood Orchard Apple Empanadas </strong>served warm / Basset’s vanilla ice cream<strong></strong></p>
]]></content:encoded>
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		<title>Meatless Mondays!</title>
		<link>http://www.bridgetfoys.com/events-and-promotions/meatless-mondays/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meatless-mondays</link>
		<comments>http://www.bridgetfoys.com/events-and-promotions/meatless-mondays/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 01:29:04 +0000</pubDate>
		<dc:creator>bridgetfoys</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Events & Promotions]]></category>
		<category><![CDATA[Promotions]]></category>

		<guid isPermaLink="false">http://www.bridgetfoys.com/?p=122</guid>
		<description><![CDATA[Meatless Monday, Vegetarian Philadelphia Restaurants, Cafe Seating, Group Dining, Private Parties]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bridgetfoys.com/wp-content/uploads/2011/07/MeatlessMondayHeader1.png"><img class="aligncenter size-full wp-image-125" title="MeatlessMondayHeader" src="http://www.bridgetfoys.com/wp-content/uploads/2011/07/MeatlessMondayHeader1.png" alt="" width="185" height="101" /></a></p>
<p>We are joing the cause!  Starting every Monday eveing we will feature a MEATLESS MONDAY $25 vegetarian /vegan price fix menu!</p>
<p><strong>$25 3-COURSE MEATLESS MENU  </strong></p>
<p><strong>Menu for September 5, 2011</strong></p>
<p> <strong><span style="text-decoration: underline;">APPETIZER:</span></strong></p>
<p><strong>Vegetable Samosas</strong></p>
<p>Pastry stuffed with curried potatoes and peas served with mint yogurt</p>
<p><strong>Feta White Bean Salad</strong></p>
<p>Cucumber / kalamata olives / red onion</p>
<p>cous cous / shaved romaine / white balsamic</p>
<p>crispy pita</p>
<p> <strong>Pita &amp; Hummus <em>(v)</em></strong></p>
<p><strong><span style="text-decoration: underline;">ENTREE:</span></strong></p>
<p><strong>Garden Papperdelle</strong></p>
<p>Zucchini / squash / mushrooms / roasted tomatoes / tarragon butter</p>
<p><strong>Eggplant Napoleon</strong></p>
<p>Provolone / broccoli rabe / roasted peppers / marinara</p>
<p><strong>Stuffed Pepper<em>(v)</em></strong></p>
<p>Mushroom fried rice / zucchini / squash</p>
<p>shitake soy glaze</p>
<p><strong><span style="text-decoration: underline;">DESSERT:</span></strong></p>
<p><strong>Triple Chocolate Mousse Cake</strong></p>
<p><strong>Peach &amp; Blackberry Cobbler</strong></p>
<div style="border-bottom: windowtext 1.5pt solid; border-left: medium none; padding-bottom: 1pt; padding-left: 0in; padding-right: 0in; border-top: medium none; border-right: medium none; padding-top: 0in; mso-element: para-border-div;"><strong> </strong><strong>Guava Empanadas</strong></div>
<div style="border-bottom: windowtext 1.5pt solid; border-left: medium none; padding-bottom: 1pt; padding-left: 0in; padding-right: 0in; border-top: medium none; border-right: medium none; padding-top: 0in; mso-element: para-border-div;"><strong> </strong></div>
<p><strong> </strong><strong>(v)-  vegan</strong></p>
<p><a href="http://www.meatlessmonday.com/">http://www.meatlessmonday.com/</a></p>
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