Promotions

Whiskies of the World Tasting – 2/23/17

February 23 – 7:00PM $50 per person. For Reservations: bridget@bridgetfoys.com   AMERICA Bulleit Bourbon Kentucky: High Rye content with the corn mash Gentle spiciness and sweet oak aromas, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. Dickel Tennessee: High corn mash bill with the addition […]

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Valentine’s – Sweethearts Menu 2/10/17- 2/14/17

  SWEETHEARTS VALENTINES MENU Served during dinner hours:  FEBRUARY 10 – 14 3 COURSES FOR $35   STARTER: choose 1 per person OYSTERS CASINO bacon , herbed breadcrumb CELERY ROOT & APPLE SOUP HOUSE- MADE RICOTTA baby beets, roasted baby carrots, caramelized fennel, lemon oil CHILLED LOBSTER SALAD lobster, shrimp, friscee, new potatoes, dill   […]

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Restaurant Week Menu 1.20.17 – 2.5.17

Restaurant Week DINNER JANUARY 20 – FEBRUARY 5 4 COURSES $35 Starter HUSH PUPPIES remoulade Appetizer LOBSTER BISQUE sherry cream HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinagrette CRAB & SALMON SALMON SPREAD everything lovash cracker SHORT RIB TACOS guacamole, pickled red onion Entrees FRA DIABLO LINGUINE shrimp, lump crab, spicy tomato, swiss […]

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New Year’s Day Brunch- 1/1/17

New Year’s Day Brunch Brunch Menu-  11:00am – 3:00pm soups + salads Harvest Salad$10 red oak, pepitas, goat cheese, roasted squash, brown butter vinagrette House Salad$8 spring mix, cucumber, red onion, cherry tomato honey white balsamic vinaigrette Tomato Fennel Soup$6 herb crostini 3 Bean Soup$7 kielbasa, kale Chicken Tortilla Soup$7 starters Deviled Eggs$5 country ham […]

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Ring in 2017! New Year’s Eve Menu – 12/31/16

New year’s Eve Menu 2016 Dinner Hours – 4pm – 11pm   soups + salads Harvest Salad $10 red oak / pepitas / roasted squash / brown butter vinaigrette House Salad$8 spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette Tomato Fennel Soup$6 herb crostini Chicken Tortilla$7 lime crema 3 Bean […]

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OPEN CHRISTMAS EVE & CHRISTMAS DAY – 2016

    Christmas Eve & Christmas Day Menu 2016 Dinner Hours Christmas Eve- 4pm – 8pm Dinner Hours Christmas Day- 3pm- 8pm   soups + salads Harvest Salad $10 red oak / pepitas / roasted squash / brown butter vinaigrette House Salad$8 spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette […]

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OPEN THANKSGIVING 2016!

THANKSGIVING MENU 2016 soups + salads Harvest Salad $10 red oak / pepitas / roasted squash / brown butter vinagrette House Salad$8 spring mix / cucumber / red onion / cherry tomato honey white balsamic vinaigrette Tomato Fennel Soup$6 herb crostini Chicken Tortilla$7 lime crema Butternut Squash Soup $7 snacks Deviled Eggs $5 country ham Couch Potato Chips […]

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Mother’s Day Brunch Menu 2016

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Easter 2016!

BF_Easter_Poster (1) BF_Easter_Poster EASTER BRUNCH MENU TO SHARE/ BEGIN   -RED VELVET DONUTS $7 Cream cheese icing   -DEVILED EGGS $5 Country ham   -POINT JUDITH CALAMARI $9 Spicy house marinara / remoulade   -SMOKED EGGPLANT HUMMUS $7 Grilled pita / olive tapanadae / marinated feta   -CURRY CARROT SOUP $7   -TOMATO FENNEL SOUP […]

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St. Patrick’s Day 2016! Live Irish Band! Food & Drink Specials 3/13-3/17!

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Filed in: Events, Events & Promotions, Promotions

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