Events & Promotions

OPEN FOR THANKSGIVING- NOVEMBER 23, 2017

WILL WE BE OPEN?? -HECK YES! WILL WE HAVE TURKEY?? -HECK YES! CAN YOU MAKE A RESERVATION?? -HECK YES!  Reservations from 1pm- 7pm   FULL AL CARTE MENU WILL BE POSTED IN OCTOBER!

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Goose Island Tap Takeover! 9/30

SATURDAY SEPTEMBER 30TH 3:00-6:00PM Goose Island Tap Takeover Featuring: Exclusive / Rare Bourbon County Stout PLUS: Sophie, IPA, 312 Wheat Prizes & Giveaways including Bluetooth Speakers and Beer Basket of Cheer!!

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Restaurant Week September 7 – September 17 DINNER MENU

RESTAURANT WEEK DINNER MENU SEPTEMBER 8 – SEPTEMBER 17 4 COURSES $35   Starter HEADHOUSE MARKET GOAT CHEESE PUFF Appetizer – choose one CASCO BAY CLAM CHOWDER sherry cream OYSTERS CASINO Bacon breadcrumb MEATLOAF SLIDERS Caramelized onions, sriracha ketchup CRISPY BRUSSEL SPROUTS Romesco, grana padano Entree – choose one SHRIMP & CRAB FRA DIABLO Spaghetti, […]

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Restaurant Week September 8- 16th LUNCH MENU

RESTAURANT WEEK LUNCH MENU SEPTEMBER 8 – SEPTEMBER 17 3 COURSES $20   Appetizer – choose one CASCO BAY CLAM CHOWDER sherry cream MEATLOAF SLIDER Carmelized onions, siracha ketchup HARVEST SALAD Entree – choose one SHRIMP & CRAB FRA DIABLO Spaghetti, shrimp, lump crab, spicy tomato, swiss chard FRENCH DIP SANDWICH Roast beef, caramelized onions, […]

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Easter Brunch Menu- April 16, 2017

Easter Brunch starters House Salad$8 Tomato Fennel Soup$6 Chicken Tortilla Soup$7   Ginger Carrot Soup$7 Deviled Eggs$5 country ham Smoked Eggplant Hummus$7 grilled pita / olive tapenade / marinated feta Warm Red Velvet Donuts$7 sweet cream cheese Point Judith Calamari$9 spicy marinara / remoulade Sides Fresh Fruit$5 Biscuit$5 Cheesy Grits$5 Smoked Bacon$4 Breakfast Potatoes$4 BRUNCH […]

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St. Patricks Day Specials 3/12- 3/17

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Whiskies of the World Tasting – 2/23/17

February 23 – 7:00PM $50 per person. For Reservations: bridget@bridgetfoys.com   AMERICA Bulleit Bourbon Kentucky: High Rye content with the corn mash Gentle spiciness and sweet oak aromas, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. Dickel Tennessee: High corn mash bill with the addition […]

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Valentine’s – Sweethearts Menu 2/10/17- 2/14/17

  SWEETHEARTS VALENTINES MENU Served during dinner hours:  FEBRUARY 10 – 14 3 COURSES FOR $35   STARTER: choose 1 per person OYSTERS CASINO bacon , herbed breadcrumb CELERY ROOT & APPLE SOUP HOUSE- MADE RICOTTA baby beets, roasted baby carrots, caramelized fennel, lemon oil CHILLED LOBSTER SALAD lobster, shrimp, friscee, new potatoes, dill   […]

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Restaurant Week Menu 1.20.17 – 2.5.17

Restaurant Week DINNER JANUARY 20 – FEBRUARY 5 4 COURSES $35 Starter HUSH PUPPIES remoulade Appetizer LOBSTER BISQUE sherry cream HARVEST SALAD red oak, pepitas, roasted squash, brown butter vinagrette CRAB & SALMON SALMON SPREAD everything lovash cracker SHORT RIB TACOS guacamole, pickled red onion Entrees FRA DIABLO LINGUINE shrimp, lump crab, spicy tomato, swiss […]

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New Year’s Day Brunch- 1/1/17

New Year’s Day Brunch Brunch Menu-  11:00am – 3:00pm soups + salads Harvest Salad$10 red oak, pepitas, goat cheese, roasted squash, brown butter vinagrette House Salad$8 spring mix, cucumber, red onion, cherry tomato honey white balsamic vinaigrette Tomato Fennel Soup$6 herb crostini 3 Bean Soup$7 kielbasa, kale Chicken Tortilla Soup$7 starters Deviled Eggs$5 country ham […]

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